How to Make Creamy Avocado Pasta with Cherry Tomatoes
Are you looking for a quick and delicious dinner recipe? Creamy avocado pasta with cherry tomatoes is the perfect dish! It’s fresh, creamy, and packed with flavor. Plus, it’s super easy to make, even if you’re not an experienced cook. In this blog, I will show you how to create this amazing meal step by step using simple ingredients.
Why You’ll Love This Recipe
Creamy avocado pasta is not only tasty—it’s also healthy. Avocado is full of good fats, vitamins, and minerals. It makes the sauce rich and creamy without needing any dairy products. Cherry tomatoes add a pop of color and a sweet, tangy flavor that balances perfectly with the creamy avocado. This dish is a great choice for a family dinner or a quick meal when you’re short on time.
Ingredients You’ll Need
To make creamy avocado pasta with cherry tomatoes, you don’t need a lot of fancy ingredients. Here’s what you’ll need:
- Pasta (spaghetti, fettuccine, or any pasta you like) – 300 grams
- Avocado – 1 large (make sure it’s ripe)
- Cherry tomatoes – 1 cup, halved
- Garlic – 1-2 cloves
- Olive oil – 2-3 tablespoons
- Lemon juice – 2 tablespoons
- Salt – to taste
- Black pepper – to taste
- Fresh basil (optional) – a handful for garnish
- Parmesan cheese (optional) – for topping
Step-by-Step Instructions
Step 1: Cook the Pasta
Start by boiling a large pot of water. Add a pinch of salt and your pasta of choice. Cook the pasta according to the instructions on the package (usually 8-10 minutes). Once the pasta is cooked, drain it but save about 1 cup of the pasta water—you might need it later to adjust the sauce.
Step 2: Prepare the Avocado Sauce
While the pasta is cooking, it’s time to make the creamy avocado sauce. Take your ripe avocado, cut it in half, and remove the pit. Scoop the avocado flesh into a blender or food processor.
Add the garlic, olive oil, lemon juice, salt, and black pepper to the avocado. Blend everything until it’s smooth and creamy. If the sauce feels too thick, you can add a little bit of the reserved pasta water to make it creamier.
Step 3: Cook the Cherry Tomatoes
Heat a small pan over medium heat and drizzle a little olive oil. Add the halved cherry tomatoes and cook them for 2-3 minutes. This will soften the tomatoes and bring out their natural sweetness. Sprinkle a pinch of salt and black pepper for flavor.
Step 4: Combine the Pasta and Sauce
In a large mixing bowl, toss the drained pasta with the creamy avocado sauce. Make sure the pasta is coated evenly. If the sauce feels too thick, you can add a bit more of the reserved pasta water to loosen it up.
Step 5: Add the Cherry Tomatoes and Garnish
Carefully mix in the cooked cherry tomatoes with the pasta. The bright red tomatoes will add beautiful color and fresh flavor to your dish.
Finally, garnish the pasta with freshly chopped basil for an herby touch. If you like, you can also sprinkle a little Parmesan cheese on top for extra flavor.
Tips for Success
- Choose ripe avocados: To make the sauce creamy, your avocado needs to be ripe. It should feel soft when you gently squeeze it.
- Don’t overcook the pasta: Make sure you cook the pasta until it’s al dente (firm to the bite). Overcooked pasta can become mushy and won’t hold the sauce well.
- Adjust the seasoning: Everyone has different taste preferences, so don’t be afraid to add more salt, pepper, or lemon juice to suit your liking.
- Use fresh ingredients: Fresh basil, garlic, and cherry tomatoes will make this dish taste extra delicious.
Why Is Avocado Pasta a Great Option?
Creamy avocado pasta is not only easy to make, but it’s also packed with nutrients. Avocado is high in heart-healthy fats and vitamins like Vitamin E and potassium. Cherry tomatoes add antioxidants and Vitamin C. This dish is vegetarian-friendly, and if you skip the Parmesan cheese, it’s also vegan. It’s a wholesome meal that feels indulgent but is actually good for you.
Serve and Enjoy!
Your creamy avocado pasta with cherry tomatoes is ready to serve! This dish is best enjoyed fresh, as the avocado sauce might change texture if stored for too long. Pair it with a side salad or garlic bread, and you’ve got yourself a satisfying meal that’s perfect for any occasion.
Now that you know how to make creamy avocado pasta, why not try it tonight? It’s quick, healthy, and delicious. Whether you’re cooking for yourself or for your family, this recipe is a winner! Give it a go, and let me know how it turns out. Happy cooking! 🥑🍝
