How to create creamy mushroom and brie quiche

How to Create a Creamy Mushroom and Brie Quiche: A Simple and Delicious Recipe

Quiche is one of those dishes that feels fancy, but is surprisingly easy to make. It’s perfect for brunch, lunch, or even dinner. Today, we’re going to learn how to create a creamy mushroom and brie quiche that’s both flavorful and comforting. Don’t worry if you haven’t made quiche before—this recipe uses simple ingredients and step-by-step instructions.

What is Quiche?

Quiche is a savory pie that typically has a crust filled with eggs, cream, cheese, and other ingredients. It originated in France, but it’s loved worldwide. The best thing about quiche is its versatility. You can fill it with almost anything—from vegetables and meats to cheeses and herbs.

Why Mushroom and Brie?

Mushrooms bring a rich, earthy flavor to quiche, while brie adds creaminess and a touch of sophistication. Brie is a soft cheese with a mild taste that pairs beautifully with mushrooms. Together, they create a perfect balance of flavors.

Ingredients You’ll Need

Let’s start with the ingredients. For this recipe, you’ll need:

• For the crust (optional; you can use store-bought if you prefer):
• 1 1/4 cups (155 grams) all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (115 grams) cold unsalted butter, diced

• 3 tablespoons ice-cold water

• For the filling:

• 1 tablespoon olive oil or butter
• 1 cup (about 200 grams) sliced mushrooms (button, cremini, or any type you prefer)
• 1 small onion, finely chopped (optional)
• 4 large eggs
• 1 cup (240 ml) heavy cream or half-and-half
• 100 grams brie cheese (rind removed and cut into small pieces)
• 1/2 cup (60 grams) shredded cheese (such as Gruyere or Parmesan)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme or parsley for garnish (optional)

Step 1: Make the Crust (Skip This if Using Store-Bought)

If you want to make your own crust, follow these steps:

1. In a large bowl, mix the flour and salt.
2. Add the diced butter to the bowl and use your fingers or a pastry cutter to combine it with the flour until it looks like coarse crumbs.
3. Gradually add the ice-cold water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.
4. Shape the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate the dough for 30 minutes.
5. After chilling, roll out the dough on a lightly floured surface until it’s large enough to fit in your pie dish.
6. Press the dough into the pie dish, trim the edges, and poke the bottom with a fork to prevent puffing. Prebake the crust at 375°F (190°C) for about 10 minutes, then set it aside to cool.

Or, skip all of this and use a store-bought pie crust to save time!

Step 2: Prepare the Mushroom Filling

1. Heat the olive oil or butter in a skillet over medium heat. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until tender and lightly browned.
2. If you’re using onions, add them to the skillet and cook until softened. Set the cooked mushrooms and onions aside to cool slightly.

Step 3: Make the Creamy Egg Mixture

1. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Make sure everything is well combined.
2. Stir in half of the shredded cheese. This makes the egg mixture even more creamy and flavorful.

Step 4: Assemble the Quiche

1. Spread the cooked mushrooms (and onions, if using) evenly over the pre-baked crust.
2. Scatter small pieces of brie over the mushrooms. Brie melts beautifully and adds a luxurious creaminess to the quiche.
3. Pour the egg mixture over the mushrooms and brie, spreading it evenly.
4. Sprinkle the remaining shredded cheese on top for extra flavor and a golden finish.

Step 5: Bake the Quiche

1. Preheat your oven to 375°F (190°C) if it isn’t already.
2. Place the quiche in the oven and bake for 35 to 40 minutes, or until the filling is set and the top is golden brown. You’ll know the quiche is ready when it no longer jiggles in the middle.
3. Let the quiche cool for about 10 minutes before cutting it. This helps the filling set and makes slicing easier.

Step 6: Serve and Enjoy!

Slice your creamy mushroom and brie quiche into wedges and serve warm or at room temperature. Garnish with fresh thyme or parsley for added color and flavor. Pair it with a simple green salad or some crusty bread for a complete meal.

Tips for Success

1. Customize Your Quiche:
   If you’re feeling adventurous, add other ingredients like spinach, bacon, or garlic. Quiches are very forgiving, so feel free to experiment.

2. Don’t Skip Prebaking the Crust:
   Prebaking the crust ensures it stays crisp and doesn’t turn soggy when you add the filling.

3. Use Fresh Ingredients:
   Fresh mushrooms and quality brie will elevate the flavors of your quiche, making it even more delicious.

Conclusion

Creating a creamy mushroom and brie quiche might sound fancy, but it’s a straightforward and rewarding recipe. With tender mushrooms, rich brie, and a silky egg filling, this quiche is sure to impress your family and friends—or just satisfy your own cravings! Give this recipe a try, and enjoy the delicious taste of homemade quiche.