How to Create Creamy Roasted Garlic Hummus at Home
Hummus is a delicious, healthy dip made with chickpeas (also called garbanzo beans). It’s a staple in Middle Eastern cuisine and loved all around the world. Adding roasted garlic to hummus gives it a rich, deep flavor that makes it even more irresistible! The best part? It’s super easy to make at home. You don’t have to be a chef to whip up creamy roasted garlic hummus. Follow this simple recipe, and you’ll impress your taste buds and your friends.
What You’ll Need
Ingredients:
- 1 head of garlic
- 1 can of chickpeas (15-oz), drained and rinsed
- ¼ cup tahini (sesame seed paste)
- Juice of 1 lemon (2–3 tablespoons)
- ¼ cup olive oil
- 2–3 tablespoons water (as needed for consistency)
- ½ teaspoon ground cumin
- Salt to taste
Tools:
- Baking sheet
- Aluminum foil
- Food processor or blender
- Knife and cutting board
Step 1: Roast the Garlic
Roasted garlic is the key to rich flavor here. Roasting mellows the sharpness of raw garlic and brings out a warm, nutty sweetness.
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Preheat Oven: Heat your oven to 400°F (200°C).
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Prepare Garlic for Roasting: Take a whole head of garlic and cut off the top (about ¼ inch) to expose the individual cloves. Place the garlic head on a piece of aluminum foil.
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Drizzle Olive Oil: Pour a small amount of olive oil (about 1 teaspoon) over the exposed cloves. Wrap the garlic tightly in the foil.
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Roast in the Oven: Place the foil-wrapped garlic on a baking sheet and roast for 35–40 minutes. The garlic is done when the cloves are soft and golden brown.
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Cool: Let the garlic cool for 10–15 minutes, then squeeze the roasted cloves out of their skins. They should pop out easily. Set aside.
Step 2: Blend the Hummus
Now it’s time to combine the chickpeas and roasted garlic to create your creamy hummus.
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Prepare Chickpeas: Drain and rinse the canned chickpeas. This removes excess liquid and any preservatives.
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Add Ingredients to Blender: In a food processor or blender, combine the following:
- Chickpeas
- Roasted garlic cloves
- Tahini (adds creaminess and nutty flavor)
- Lemon juice (adds brightness)
- Ground cumin (adds a warm, earthy spice)
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Olive oil
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Blend Until Smooth: Blend the mixture for about 1–2 minutes, stopping occasionally to scrape down the sides of the bowl.
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Adjust Consistency: If the hummus is too thick, add water 1 tablespoon at a time and continue blending until it reaches your desired creaminess.
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Taste and Season: Add salt little by little, tasting as you go. If you want a stronger garlic flavor, you can add a raw garlic clove or more roasted garlic.
Step 3: Serve and Enjoy
Your roasted garlic hummus is ready! Scoop it into a bowl and make it look pretty by creating a small swirl on the surface with the back of a spoon. Drizzle a bit of olive oil on top for shine and richness.
Optional Garnishes:
- Sprinkle paprika or ground cumin for extra flavor.
- Add a handful of chopped fresh parsley for color.
- Top with whole chickpeas for a traditional look.
How to Serve:
Hummus is incredibly versatile! You can enjoy it with:
– Pita Bread: Warm, fluffy pita bread makes the perfect companion.
– Veggies: Serve hummus with sliced carrots, cucumber, bell peppers, or celery for a healthy snack.
– Crackers or Chips: Try dipping tortilla chips, pretzels, or crackers.
– Spread on Sandwiches: Use hummus as a tasty, creamy spread instead of mayo.
Tips for Perfect Hummus
- Love Extra Creamy Hummus? Peel your chickpeas! This step takes extra time but makes the hummus even smoother. To peel chickpeas, gently squeeze each bean until the skin pops off.
- Fresh Lemon Juice: Always use fresh lemon juice—it tastes better than bottled juice.
- Storage: Store leftover hummus in an airtight container in the fridge for up to 5 days.
Why Make Hummus at Home?
Homemade hummus tastes fresher and better than store-bought versions. Plus, you can customize it exactly the way you like—it’s affordable, healthier, and fun to make!
Roasted garlic hummus is perfect for parties, lunch boxes, or just snacking at home. Once you try this simple recipe, you’ll never want to buy hummus again.
Are you ready to make this creamy, smooth hummus? Grab your ingredients and start blending. Your taste buds will thank you!
