How to Create Hearty Chicken Pot Pie in Simple Steps
Chicken pot pie is one of the most comforting meals you can make. It’s warm, creamy, and packed with delicious flavors. Whether you’re cooking for your family or yourself, chicken pot pie is sure to be a crowd-pleaser. The best part? It’s easier to make than you might think! In this blog, I’ll show you how to create a hearty chicken pot pie in simple steps. Let’s get started!
What Is Chicken Pot Pie?
Chicken pot pie is a classic dish that combines chicken, vegetables, and a creamy sauce, all baked under a golden, flaky pie crust. It’s like a hug in food form! The filling is savory and satisfying, while the crust adds a buttery crunch to every bite. If you’ve never tried cooking this dish before, don’t worry—it’s much simpler than it sounds.
Ingredients You’ll Need
Here’s what you’ll need to make your chicken pot pie:
For the filling:
– 2 cups cooked chicken (shredded or cubed)
– 1 cup frozen peas
– 1 cup diced carrots
– 1/2 cup diced celery
– 1/2 cup diced onions
– 1/3 cup unsalted butter
– 1/3 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– Salt and black pepper (to taste)
– Optional: Fresh thyme or parsley for added flavor
For the crust:
– 1 package of pre-made pie crusts (top & bottom) OR make your own pie crust from scratch.
Step-by-Step Cooking Instructions
Step 1: Prepare Your Ingredients
Start by cooking and shredding the chicken if it’s not already done. You can use rotisserie chicken or cook chicken breasts in boiling water for 15–20 minutes. Chop your vegetables into small, bite-sized pieces. Having everything ready will make the cooking process much smoother.
Step 2: Make the Sauce
In a large saucepan, melt the butter over medium heat. Once melted, add the diced onions, carrots, and celery. Cook for about 5 minutes until the veggies are soft.
Next, sprinkle in the flour and stir continuously for 1–2 minutes. The flour and butter mixture will thicken into a paste—this helps create the creamy sauce later on.
Slowly pour in the chicken broth and whisk to avoid lumps. Then add the milk and stir until the sauce is smooth and creamy. Let it simmer for about 5 minutes until it thickens. Add a pinch of salt, black pepper, and any optional herbs like thyme or parsley.
Step 3: Mix the Filling
Add the cooked chicken and frozen peas to the saucepan with your creamy sauce. Stir until everything is well-coated and evenly mixed. This is your delicious pot pie filling!
Step 4: Assemble the Pot Pie
Preheat your oven to 400°F (200°C).
If you’re using pre-made pie crusts, roll out the bottom crust and place it into a pie dish. Make sure to press it gently along the edges so it fits snugly.
Pour the chicken filling into the pie crust, spreading it evenly. Place the top pie crust over the filling. Pinch the edges of the top and bottom crusts together to seal them. For added flair, you can press them with a fork for a decorative look.
Use a sharp knife to cut a few small slits into the top crust. These slits allow steam to escape while the pot pie bakes, preventing it from bursting open.
Step 5: Bake Your Pot Pie
Place the assembled pot pie into the oven and bake for 30–35 minutes. You’ll know it’s ready when the crust is golden brown and the filling is bubbling.
If the edges of the pie crust start to brown too quickly, cover them with strips of aluminum foil to prevent burning.
Step 6: Enjoy!
Once your chicken pot pie is done, let it cool for 5–10 minutes before serving. This helps the filling set so it doesn’t spill out when you cut into it. Slice it into pieces and enjoy your hearty, homemade chicken pot pie!
Helpful Tips for Beginners
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Time-saving shortcuts: If you’re in a hurry, use rotisserie chicken and frozen mixed vegetables instead of chopping fresh ones.
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Add extra flavor: Stir in grated Parmesan cheese or garlic powder to the sauce for a richer taste.
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Make ahead: Prepare the filling in advance and store it in the fridge. When it’s time to bake, simply assemble and pop it in the oven.
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Customize it: Feel free to add other veggies you love, like mushrooms or corn. You can also use turkey instead of chicken!
Why You’ll Love Chicken Pot Pie
Chicken pot pie is more than just a recipe—it’s a reminder of home, comfort, and warmth. With its creamy filling and flaky crust, it’s the perfect dish for a cozy dinner. Plus, it’s a great way to use up leftover chicken or veggies you already have in your kitchen.
Even if you’re new to cooking, this recipe is simple enough for anyone to follow. With just a few basic ingredients and easy steps, you’ll create a hearty meal that’s sure to satisfy everyone’s taste buds.
So grab your apron, roll up your sleeves, and give this recipe a try. You’ll be amazed at how delicious homemade chicken pot pie can be!
What’s your favorite way to enjoy chicken pot pie? Let us know in the comments below, and don’t forget to share this recipe with your friends. Happy cooking!
