How to Create a Savory Caramelized Onion and Goat Cheese Quiche
If you’re looking for a crowd-pleasing dish that’s packed with flavor, a caramelized onion and goat cheese quiche is the perfect option. Quiche is essentially a savory pie with a creamy filling made from eggs, milk, and toppings like vegetables, meat, or cheese. In this recipe, the rich sweetness of caramelized onions pairs beautifully with the tangy creaminess of goat cheese in a flaky pie crust.
Don’t worry if you’ve never made a quiche before—this dish is easier than it looks! Here’s a step-by-step guide to making it using simple ingredients and techniques.
Ingredients You’ll Need
To make a caramelized onion and goat cheese quiche, you’ll need the following ingredients:
For the crust:
- 1 pre-made pie crust (store-bought works great, or you can make your own)
- Flour for rolling out the dough (if needed)
For the filling:
- 3 medium yellow or sweet onions
- 2 tablespoons olive oil or butter (for caramelizing the onions)
- 1 teaspoon sugar (optional, to enhance caramelization)
- 4 large eggs
- 1 ½ cups whole milk or half-and-half (for creaminess)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional, for added depth of flavor)
- 4 ounces goat cheese (crumbled or sliced)
Step 1: Prepare Your Pie Crust
If you’re using a store-bought pie crust, let it thaw if necessary, then roll it out and fit it into a 9-inch pie or tart pan. Make sure the edges of the crust are pressed evenly into the pan. Trim any excess dough, then prick the bottom with a fork a few times to prevent puffing during baking.
For best results, pre-bake your crust:
1. Preheat your oven to 375°F (190°C).
2. Place a piece of parchment paper over the crust and fill it with pie weights or dried beans to keep the crust flat.
3. Bake for 10 minutes, then remove the parchment paper and weights and bake for another 5 minutes. Set it aside to cool.
Step 2: Caramelize the Onions
Caramelized onions are the star of this quiche, so take your time with this step! The slow cooking process brings out their natural sweetness.
- Peel and slice the onions into thin strips.
- Heat olive oil or butter in a skillet over medium heat.
- Add the onions and stir to coat them evenly. Cook slowly for about 20-25 minutes, stirring occasionally.
- If the onions are sticking, lower the heat and add a splash of water. For extra sweetness, sprinkle in 1 teaspoon of sugar while cooking.
- Keep cooking until the onions are soft, golden brown, and caramelized. Remove them from the heat and set aside.
Step 3: Whisk Together the Filling
The filling is the creamy base of the quiche.
- In a large mixing bowl, whisk together the eggs, milk (or half-and-half), salt, pepper, and ground nutmeg until smooth.
- Set it aside while you assemble the quiche.
Step 4: Assemble the Quiche
Now it’s time to bring everything together!
- Spread the caramelized onions evenly across the bottom of the pre-baked crust.
- Sprinkle the crumbled goat cheese over the onions.
- Pour the egg mixture gently over the onions and cheese, stopping when the crust is filled but not overflowing.
Step 5: Bake the Quiche
Your quiche is ready for the oven!
- Preheat the oven to 375°F (190°C) if it isn’t already.
- Bake the quiche for 35-40 minutes, or until the filling is set. You’ll know it’s done when the center is firm and doesn’t jiggle when you gently shake the pan.
- To check for doneness, insert a toothpick or knife into the center; it should come out clean.
If the crust starts browning too quickly, cover the edges with strips of aluminum foil to prevent them from burning.
Step 6: Cool and Serve
Once it’s out of the oven, let the quiche cool for about 10-15 minutes. This allows the filling to set completely and makes slicing easier.
Cut the quiche into wedges and serve warm or at room temperature. Pair it with a side salad for a light lunch or brunch, or enjoy it on its own as a flavorful dinner dish.
Tips for Success
- Customize Your Toppings: Feel free to add additional ingredients, like sautéed spinach, roasted red peppers, or crispy bacon. These flavors pair well with goat cheese and caramelized onions.
- Make It Ahead of Time: Quiche can be stored in the refrigerator for up to 3 days. Reheat slices in the oven to enjoy later.
- Experiment with Crust Options: If you’re looking for a gluten-free option, try using a crust made from almond flour or crushed potatoes.
Final Thoughts
Creating a savory caramelized onion and goat cheese quiche doesn’t have to be complicated. With a handful of simple ingredients and a little bit of time, you can whip up an impressive dish that’s both elegant and delicious. Whether you’re hosting a brunch or treating yourself to a gourmet-style meal, this quiche is sure to be a hit!
So, roll up your sleeves, caramelize those onions, and enjoy the harmony of flavors in every bite. Happy cooking!
