How to create savory spinach and feta stuffed croissants

How to Make Savory Spinach and Feta Stuffed Croissants: A Simple Step-by-Step Guide

Croissants are buttery, flaky, and delicious pastries that pair perfectly with both sweet and savory fillings. While they’re commonly enjoyed with jams or chocolate, a savory twist can truly elevate them! In this blog, we’ll show you how to create spinach and feta stuffed croissants—a dish that’s perfect for breakfast, brunch, or even as a snack. Don’t worry if you’re not a professional baker; this recipe is simple and beginner-friendly.

Why You’ll Love These Croissants

Spinach and feta are a classic combination. When stuffed into croissants, the result is pure magic! The creamy, salty feta complements the earthy spinach, and together, they create a mouthwatering filling encased in a flaky, golden pastry. Whether you make these for a family gathering or just for yourself, they’re sure to impress.

Ingredients You’ll Need

Before you get started, gather these ingredients:
– 1 package of store-bought croissant dough (available in the refrigerated section of most supermarkets)
– 1 cup of fresh spinach (you can also use frozen spinach, but make sure to thaw and drain it completely)
– ½ cup of crumbled feta cheese
– 1 clove of garlic, finely minced (optional, for extra flavor)
– 1 tablespoon of olive oil
– 1 egg (for egg wash)
– Salt and pepper (to taste)

Equipment You’ll Need

Baking sheet
Non-stick baking paper (or parchment paper)
Small frying pan
Mixing bowl
Brush for applying egg wash

Let’s dive into creating these savory croissants!

Step 1: Prepare the Filling

The spinach and feta filling is the heart of this recipe, so let’s make it delicious!

Cook the spinach: Heat a small frying pan over medium heat and add 1 tablespoon of olive oil. Toss in the minced garlic, if using, and cook for 1 minute until fragrant. Next, add the fresh spinach to the pan and sauté until it wilts (around 2–3 minutes). If you’re using frozen spinach, skip this step but make sure it is fully thawed and drained to prevent a watery filling.
Season and cool: Once the spinach is cooked, season it with a pinch of salt and pepper. Remove it from the heat and allow it to cool slightly.
Combine the ingredients: In a mixing bowl, combine the spinach with the crumbled feta cheese. Stir until well mixed. Taste the filling and adjust the seasoning, if needed.

Step 2: Roll Out the Croissant Dough

Now it’s time to prepare the croissant dough. Using store-bought dough makes this step incredibly easy.

Unroll the dough: Carefully unroll the croissant dough from its packaging and place it on a clean surface. You’ll notice it’s pre-cut into triangular shapes (perfect for croissants!).
Prep for stuffing: If any triangles are uneven or stuck together, gently separate and fix them. Lay them flat so you can start stuffing them.

Step 3: Stuff the Croissants

This is where the magic happens!

Add the filling: Take a small spoonful of the spinach and feta mixture and place it on the wide end of each triangular piece of dough. Be mindful not to overfill; a generous tablespoon is usually enough. Overstuffed croissants may burst open while baking.
Roll it up: Starting from the wide end, carefully roll the dough toward the pointed tip. Once rolled, the croissants should resemble their classic crescent shape. Tuck the ends slightly to secure the filling.
Seal the edges: Make sure the edges are sealed gently so the filling doesn’t spill out during baking.

Step 4: Brush with Egg Wash

To give your croissants a beautiful golden color, apply an egg wash.

Prepare the egg wash: Crack an egg into a small bowl and beat it lightly with a fork.
Brush the dough: Using a brush, apply a thin layer of egg wash over the surface of each croissant. This will help them bake to a golden finish and add a slight sheen.

Step 5: Bake to Perfection

It’s time to bake your croissants and transform them into golden, flaky goodness!

Preheat the oven: Follow the instructions on the croissant dough packaging for the correct baking temperature—this is usually around 375°F (190°C).
Line your baking sheet: Place a sheet of non-stick baking paper on your baking tray to prevent sticking.
Bake: Arrange your stuffed croissants on the tray, leaving space between each one (they will expand while baking). Bake for 12–15 minutes, or until they’re golden brown and puffed.

Step 6: Serve and Enjoy

Remove the croissants from the oven and let them cool for a few minutes. Serve them warm, and enjoy the flaky crust, creamy feta, and flavorful spinach bursting in every bite.

These stuffed croissants pair wonderfully with a side salad, a piping hot cup of coffee, or even a bowl of soup. You can also pack them for lunch or make extra to freeze for later—they reheat beautifully in the oven.

Final Thoughts

Spinach and feta stuffed croissants are a delightful way to upgrade a classic pastry into something truly special. Using store-bought dough makes the process simple, while the filling adds a gourmet touch. Whether you’re hosting guests or treating yourself, these savory croissants are sure to impress.

Give this recipe a try and let us know how it turns out. Happy baking!