How to Create Smoky BBQ Chicken Flatbread Pizza in Simple English

Do you love the taste of smoky BBQ chicken and cheesy pizza? What if you could combine them into one delicious dish? Today, we’ll walk you through how to make a smoky BBQ chicken flatbread pizza at home. It’s easy, quick, and perfect for a family dinner or a snack with friends. You don’t need fancy cooking skills or complicated ingredients—just follow these simple steps!

Ingredients You’ll Need

Before we dive in, here’s a handy list of ingredients:

For the flatbread pizza:

Flatbread: You can use store-bought flatbread or naan. If you prefer making your own, go for it!
Cooked chicken: 1-2 cups of shredded, cooked chicken. You can grill, bake, or sauté the chicken ahead of time.
BBQ sauce: About ½ cup. Choose your favorite brand or make your own at home.
Smoked paprika: 1 teaspoon, for that smoky flavor.
Cheese: 1 to 1½ cups of shredded mozzarella or a mix of mozzarella and cheddar.
Red onion: Thinly sliced (about ½ onion).
Fresh cilantro: A handful of chopped leaves for garnish.
Olive oil: 1 tablespoon, for brushing the flatbread.

Optional toppings:

Crushed red pepper flakes (if you like a little heat).
Pickled jalapeños or fresh sliced chilies for a spicy kick.

Step-by-Step Instructions

Step 1: Prep the Chicken

Take your cooked chicken and shred it into bite-sized pieces. Place the chicken in a small bowl and mix in about 2-3 tablespoons of BBQ sauce. This will coat the chicken and give it a sweet and smoky flavor. Add a sprinkle of smoked paprika to enhance the smokiness. If you like bold flavors, you can add a little more paprika.

Tip: If you’re short on time, you can use rotisserie chicken from the store.

Step 2: Prepare Your Flatbread

Lay your flatbread on a clean surface, like a cutting board or baking sheet. Brush the top lightly with olive oil. This will help the flatbread crisp up in the oven while keeping it soft in the center.

If you want an extra smoky taste, sprinkle a tiny bit of smoked paprika or garlic powder onto the flatbread before adding the toppings.

Step 3: Spread the BBQ Sauce

Take the remaining BBQ sauce and spread it evenly over the flatbread. Use the back of a spoon or a spatula and make sure the sauce covers the entire surface. This will act as the base layer, similar to tomato sauce on a regular pizza.

Step 4: Add the Chicken and Cheese

Now, it’s time to top your flatbread! Spread the BBQ-coated chicken evenly over the sauce. Next, sprinkle the shredded mozzarella (or your cheese mixture) generously over the chicken. Cheese is what makes pizza incredibly gooey and delicious, so don’t be shy!

Step 5: Add the Final Toppings

Slice your red onion into thin rings or small pieces. Scatter the onion on top of the cheese. This adds crunch and a subtle sweetness that balances the smoky BBQ flavor. If you love spice, feel free to add crushed red pepper flakes or pickled jalapeños.

Now, take a moment to admire how good your flatbread pizza already looks!

Step 6: Bake Your Pizza

Preheat your oven to 375°F (190°C). If you have a pizza stone, place it in the oven to heat up first—it helps make the flatbread extra crispy. If not, a baking sheet works just fine.

Once the oven is ready, place your flatbread pizza directly on the pizza stone or baking sheet. Bake for 8-12 minutes or until the cheese is melted and bubbly. Keep an eye on it so it doesn’t overcook.

Step 7: Garnish and Serve

Carefully take the flatbread pizza out of the oven and let it cool for a minute. Sprinkle freshly chopped cilantro over the top for a burst of flavor and color. Slice the pizza into pieces and serve!

Pro Tips for Perfect Flatbread Pizza

Using fresh dough: If you want something homemade, roll out fresh pizza dough into flatbread-sized portions. Bake the dough for about 5 minutes before adding the toppings.
Adding smokier flavors: Try adding a drizzle of chipotle BBQ sauce or a pinch of liquid smoke while prepping the chicken.
Grilling flatbread pizza: Instead of baking, try cooking it on a grill! Place the flatbread directly onto the grill for 3-4 minutes, then cover with toppings and grill a few minutes longer.

Why You’ll Love Smoky BBQ Chicken Flatbread Pizza

This recipe is a fusion of BBQ flavors and cheesy pizza goodness. The smoky paprika, sweet BBQ sauce, and juicy chicken all work together to create a delicious bite. Plus, it’s super versatile. You can customize the toppings based on your preferences or whatever you have in your fridge.

The best part? It’s quick, easy, and doesn’t require hours of prep or cooking. Whether you’re hosting a casual get-together or just want a fun weeknight dinner, this smoky BBQ chicken flatbread pizza will always be a crowd-pleaser.

Final Thoughts

Now that you know how simple it is to make smoky BBQ chicken flatbread pizza, what are you waiting for? Grab your ingredients, preheat your oven, and get cooking! You’ll be amazed at how satisfying this homemade pizza tastes—and you can enjoy every bite knowing you made it yourself.

Let us know if you try the recipe, and feel free to add your own creative twist. Happy cooking!

How to create smoky BBQ chicken flatbread pizza