How to create smoky chipotle BBQ pulled chicken sliders

How to Create Smoky Chipotle BBQ Pulled Chicken Sliders: A Simple and Delicious Recipe

If you’re looking for a crowd-pleasing dish that’s flavorful, easy to prepare, and perfect for any gathering, try making smoky chipotle BBQ pulled chicken sliders! These bite-sized sandwiches pack a punch, combining tender chicken with spicy, smoky flavors. The best part? You don’t need to be a professional chef to make these sliders. Follow this simple recipe, and you’ll have everyone asking for seconds!

Ingredients You’ll Need:

Before we get started, here’s a quick checklist of ingredients. Most of these are easy to find in your local grocery store.

For the Pulled Chicken:

4 boneless, skinless chicken breasts (about 1.5 pounds)
1 cup chicken broth (or water)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Smoky Chipotle BBQ Sauce:

½ cup store-bought BBQ sauce (a smoky variety works best)
2 tablespoons chipotle peppers in adobo sauce (finely chopped)
1 tablespoon honey (for sweetness)
1 tablespoon apple cider vinegar
½ teaspoon smoked paprika (optional, for an extra smoky touch)

For the Sliders:

Slider buns or small dinner rolls (about 8-12 buns)
Optional toppings: coleslaw, sliced pickles, or a drizzle of ranch dressing

Step-by-Step Instructions:

Now, let’s walk through the process of making these delicious sliders! Don’t worry—it’s easier than you might think.

Step 1: Cook the Chicken

First, you’ll need to cook and shred the chicken. A slow cooker, pressure cooker, or stovetop all work well for this.

Slow Cooker Method (Ideal for soft, juicy chicken): Place the chicken breasts in the slow cooker and pour the chicken broth over them. Sprinkle garlic powder, onion powder, salt, and pepper on top. Cook on low for 6-8 hours or high for 3-4 hours. Once done, the chicken will be tender and easy to shred.
Pressure Cooker (Quick Cooking): Place the chicken, broth, and seasonings in the pressure cooker. Cook on high pressure for 10-12 minutes. Allow the pressure to release naturally for 5-10 minutes before opening the lid.
Stovetop Option: Heat olive oil in a large skillet or saucepan over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Place them in the pan and pour in the chicken broth. Cover and simmer for 25-30 minutes until the chicken is cooked through and tender.

Once the chicken is cooked, shred it using two forks or your fingers (be sure it’s cool enough to handle).

Step 2: Make the Smoky Chipotle BBQ Sauce

Now, let’s move on to the sauce. This smoky chipotle BBQ sauce is what really makes these sliders shine!

In a small saucepan, combine the BBQ sauce, chopped chipotle peppers, honey, apple cider vinegar, and smoked paprika. Heat over low-medium heat, stirring occasionally.
Let the sauce simmer for about 5 minutes so the flavors can blend together. You’ll notice the sauce thickens slightly and smells amazing.
Taste the sauce and adjust it to your liking. If you want more spice, add a bit more chipotle peppers. If you prefer it sweeter, drizzle in extra honey. It’s all about finding the balance you love.

Step 3: Combine the Chicken and Sauce

Once your chicken is shredded and the sauce is ready, it’s time to bring everything together.

Add the shredded chicken to the saucepan with the smoky chipotle BBQ sauce. Stir well to coat all the chicken pieces evenly.
Let the chicken and sauce cook together on low heat for about 5 minutes so the flavors can fully meld.

Step 4: Assemble the Sliders

It’s time to put those sliders together! This step is quick and fun.

Slice your slider buns or rolls in half. Toast them lightly in a skillet or oven for added crunch (optional).
Place a generous spoonful of the smoky chipotle BBQ pulled chicken on the bottom half of each bun.
Add any toppings you like! Creamy coleslaw pairs perfectly with the smoky flavors, or you can try sliced pickles or a drizzle of ranch dressing.
Top with the other half of the bun. Repeat for all the sliders.

Serving and Tips:

Arrange your sliders on a serving platter and serve them warm. These sliders are great for casual gatherings, game nights, or even family dinners.
Pair them with a side of chips, potato salad, or corn on the cob for a complete meal.
If you want to make ahead, you can prepare the pulled chicken and sauce in advance. Store it in an airtight container in the fridge, then reheat it before serving.

Why You’ll Love This Recipe:

Smoky chipotle BBQ pulled chicken sliders are a hit because they’re:
– Easy to Make: You don’t need fancy ingredients or complicated techniques.
– Packed with Flavor: Smoky chipotle peppers add depth, while BBQ sauce and honey balance the spice.
– Customizable: Add toppings to suit your taste or keep them simple.

Give these sliders a try, and watch your guests rave about your cooking skills. Whether it’s a BBQ party or just a weeknight dinner, this recipe is sure to impress. Happy cooking!