How to Make Smoky Chipotle Roasted Beet Hummus: A Step-by-Step Guide

If you’re looking to make a flavorful and colorful dip that’s both healthy and satisfying, smoky chipotle roasted beet hummus is the perfect recipe for you! This vibrant pink hummus combines the earthy sweetness of roasted beets with the spicy, smoky flavor of chipotle peppers. Plus, it’s packed with wholesome ingredients like chickpeas, tahini, and olive oil. The recipe is surprisingly simple, and you can whip it up in no time. So, grab your apron and let’s get started!

Why Roasted Beet Hummus is Amazing

Roasted beet hummus isn’t just tasty; it’s also loaded with health benefits. Beets are rich in antioxidants, vitamins, and minerals, while hummus made with chickpeas is an excellent source of plant-based protein and fiber. The addition of smoky chipotle peppers adds a kick of spice that enhances the flavors, making this dish the ultimate crowd-pleaser at parties, picnics, or snack times.

Ingredients You’ll Need

Here’s everything you’ll need to make smoky chipotle roasted beet hummus. Many of these ingredients can probably already be found in your pantry!

• 1 medium beet (or 2 small ones)
• 1 cup cooked chickpeas (or 1 can, rinsed and drained)
• 1 garlic clove
• 2 tablespoons tahini (sesame seed paste)
• 2 tablespoons olive oil (plus extra for roasting the beet)
• Juice of 1 lemon
• 1 chipotle pepper in adobo sauce (you can find these in canned form at most grocery stores)
• 1 teaspoon adobo sauce (from the chipotle peppers)
• ½ teaspoon ground cumin
• Salt and pepper (to taste)
• Water (as needed for consistency)

Step 1: Roast the Beet

Start by roasting your beet. Roasting is key for bringing out the natural sweetness and soft texture. Preheat your oven to 400°F (200°C).

• Wash and peel the beet (you can leave the peel on if you prefer, but peeling it beforehand makes things easier later).
• Wrap the beet in aluminum foil and drizzle it with a bit of olive oil. This keeps it from drying out while it roasts.
• Place the foil-wrapped beet on a baking sheet and roast in the oven for about 45-60 minutes, or until a fork easily pierces through it.
• Once roasted, let the beet cool completely before cutting it into chunks.

Step 2: Gather Your Hummus Base Ingredients

While the beet is cooling, prepare the base ingredients for the hummus. If you’re using canned chickpeas, rinse and drain them thoroughly to remove excess sodium. Peel your garlic clove and set everything aside.

Step 3: Blend It All Together

Now comes the fun part—making the hummus! Grab your food processor or blender and combine the following ingredients:

• Roasted beet chunks
• Chickpeas
• Garlic clove
• Tahini
• Olive oil
• Lemon juice
• Chipotle pepper
• Adobo sauce
• Cumin
• A pinch of salt and pepper

Blend everything together until smooth and creamy. You may need to stop occasionally to scrape down the sides of the food processor. If the mixture is too thick, add a small amount of water, 1 tablespoon at a time, until you reach your desired consistency. Just be careful not to add too much water, as you want the hummus to be thick and spreadable.

Step 4: Taste and Adjust

Before you call it done, taste your hummus. Adjust seasonings as needed. If you’d like it spicier, add another chipotle pepper or a bit more adobo sauce. If it tastes too rich, add an extra squeeze of lemon juice to brighten up the flavors.

Step 5: Serve and Enjoy

Transfer the hummus to a bowl and drizzle a little olive oil on top for garnish. You can also sprinkle some extra ground cumin or chopped parsley for decoration. Serve your smoky chipotle roasted beet hummus with your favorite dippers, like pita bread, veggie sticks (carrots, cucumbers, and bell peppers are great), or crackers.

Alternatively, you can use this hummus as a spread for sandwiches or wraps. The smoky and slightly sweet flavor pairs perfectly with ingredients like grilled chicken, avocado, or feta cheese.

Tips for Success

1. Roast the beet ahead of time: If you’re short on time, you can roast the beet a day or two in advance and store it in the refrigerator until you’re ready to make the hummus.

2. Experiment with flavors: Feel free to customize the recipe. Want a sweeter twist? Roast a couple of carrots and blend them in. Prefer a nuttier flavor? Add more tahini or try a splash of walnut oil.

3. Store leftovers properly: Store any leftover hummus in an airtight container in the fridge for up to 4-5 days. Stir it well before serving, as it may thicken slightly over time.

Conclusion

Smoky chipotle roasted beet hummus is not only delicious but also beautiful to serve—it’s hard to resist that stunning pink color! Whether you’re cooking for yourself or sharing it with friends at a gathering, this recipe is sure to impress. Give it a try, and let the smoky, earthy, and spicy flavors wow your taste buds. Happy cooking!