How to Make Smoky Paprika Grilled Shrimp Tacos: A Simple Recipe
Shrimp tacos are one of the tastiest ways to combine the vibrant flavors of seafood with the spice and zest of Mexican-inspired cuisine. Add smoky paprika to the mix, and you’ve got yourself a dish that’s sure to impress your family and friends! The best part? Smoky paprika grilled shrimp tacos are easy to make and require minimal ingredients, yet they deliver maximum flavor.
Whether you’re making dinner for your loved ones or planning a fun Taco Tuesday night, this recipe will guide you step-by-step on how to create smoky paprika grilled shrimp tacos using simple cooking techniques that anyone can follow. Let’s dive in!
Ingredients You’ll Need
For the grilled shrimp:
– 1 pound (about 450g) large shrimp, peeled and deveined
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin (optional, for added depth)
– 1 tablespoon olive oil
– Juice of 1 lime (about 2 tablespoons)
– 2 garlic cloves, minced
– Salt and pepper to taste
For the tacos:
– 8 small corn or flour tortillas (warmed)
– 1 cup shredded cabbage or lettuce
– 1/2 cup diced tomatoes
– 1/2 cup diced avocado
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges for serving
Optional toppings:
– Sour cream or Greek yogurt
– Hot sauce or salsa
– Queso fresco or shredded cheese
Step 1: Prep the Shrimp
Start by prepping your shrimp. If you’re using frozen shrimp, thaw them in the refrigerator or in a bowl of cold water. Once thawed, make sure they are peeled and deveined—this simply means removing the shell and the vein running along their back.
Place the shrimp in a large bowl. Add olive oil, smoked paprika, ground cumin (if using), lime juice, garlic, salt, and pepper. Toss everything together until the shrimp are evenly coated with the marinade. Allow them to sit for at least 15 minutes. This lets the smoky paprika flavor really penetrate the shrimp and ensures a deeply flavorful bite.
Step 2: Fire Up the Grill
While your shrimp are marinating, preheat your grill or stovetop grill pan to medium-high heat. If you don’t have a grill, no problem—you can also use a regular skillet or frying pan. Just make sure the pan is nice and hot before adding the shrimp.
To prevent sticking, lightly oil the grill or pan using a brush or paper towel dipped in olive oil. This step ensures your shrimp will cook evenly without tearing when it’s time to flip.
Step 3: Grill Your Shrimp
Once your grill or pan is ready, lay the shrimp out in a single layer. You’ll want to hear a nice sizzling sound—this means your shrimp are searing perfectly. Grill them for 2–3 minutes per side, or until they turn opaque and pink. Shrimp cook quickly, so avoid leaving them on too long, as they can become rubbery.
If you’re using skewers to grill shrimp, thread them onto the skewers before cooking to make flipping easier.
Step 4: Warm Your Tortillas
While your shrimp are cooking, warm your tortillas. You can do this by placing them directly on the grill for about 30 seconds per side or heating them in a dry skillet over medium heat. Tortillas taste best when they’re warm and slightly toasted, as it gives them a pleasant charred flavor.
Stack the warmed tortillas in a clean towel to keep them soft while you finish your toppings.
Step 5: Assemble the Tacos
Now it’s time for the fun part—assembling the tacos! Start by placing a few grilled shrimp on each tortilla. Add a layer of shredded cabbage or lettuce for crunch, followed by diced tomatoes and avocado for a fresh, creamy flavor. Sprinkle the chopped cilantro on top for a pop of green and added freshness.
If desired, drizzle sour cream, Greek yogurt, or hot sauce over your tacos. You can also crumble some queso fresco or shredded cheese for extra richness.
Step 6: Serve and Enjoy
Finish by serving your smoky paprika grilled shrimp tacos with lime wedges on the side. A squeeze of fresh lime juice instantly brightens the flavors and ties everything together.
Pair these tacos with a side of tortilla chips and guacamole or a refreshing salad for a complete meal. If you’re feeling fancy, whip up a fruity mocktail or margarita to complement the smoky, zesty profile of the tacos.
Tips for Success
- If you don’t have smoked paprika, substitute it with regular paprika and a pinch of chili powder for a similar flavor.
- For added smoky flavor, try grilling the shrimp over charcoal instead of gas.
- Double the recipe if you’re cooking for a crowd—these tacos are sure to disappear fast!
Final Thoughts
Smoky paprika grilled shrimp tacos deliver a mouthwatering combination of bold spices, fresh toppings, and perfectly cooked shrimp wrapped in warm, comforting tortillas. This recipe is simple enough to make on a busy weekday but fancy enough to serve at gatherings or celebrations.
The next time you’re craving tacos, skip the takeout and try this homemade version. You’ll love the smoky aroma, bright citrusy lime, and satisfying crunch from the fresh veggies. It’s a dish you’ll make over and over again—because who doesn’t love shrimp tacos?
Happy cooking and enjoy! 🌮
