How to Make Spicy Garlic Butter Prawns – A Simple Recipe for Everyone
Are you craving something quick, delicious, and packed with bold flavors? Spicy garlic butter prawns are the answer! This dish is perfect for seafood lovers, offering a tasty combination of buttery goodness, zesty spice, and garlicky aroma. The best part? It’s super easy to make! Whether you’re hosting a dinner party or just treating yourself, this recipe will impress everyone.
In this blog, we’ll guide you step-by-step on how to prepare spicy garlic butter prawns using pantry-friendly ingredients and simple techniques. You don’t need to be a professional chef to make this mouthwatering dish. So, roll up your sleeves, grab an apron, and let’s get cooking!
Ingredients You’ll Need
Before we get started, let’s make sure you have everything you need to whip up this flavorful dish.
Ingredients:
- Prawns – 500 grams (peeled and deveined, tail-on for presentation if you like)
- Butter – 3 tablespoons (unsalted works best)
- Garlic – 4 to 5 cloves (freshly minced for maximum flavor)
- Chili flakes – 1 to 2 teaspoons (adjust for spice level)
- Paprika – 1 teaspoon (optional for added color and smokiness)
- Lemon or Lime Juice – 1 tablespoon (freshly squeezed)
- Salt – ½ teaspoon (or to taste)
- Pepper – ¼ teaspoon (freshly ground)
- Fresh parsley – 2 tablespoons (chopped, for garnish)
- Olive oil – 1 tablespoon (optional, to prevent butter from burning)
Equipment:
- A skillet or frying pan
- Spatula or wooden spoon
- Mixing bowl (if needed)
- Knife and cutting board
Step-by-Step Instructions
Now that you’ve gathered your ingredients, it’s time to get cooking. Follow these simple steps to create spicy garlic butter prawns that will have everyone asking for second helpings!
Step 1: Prepping the Prawns
Start by preparing the prawns. If they’re not already peeled and deveined, make sure to remove the shells and clean them thoroughly. Leaving the tails on is optional—it makes for a pretty presentation, but feel free to remove them if you prefer.
Once your prawns are clean, pat them dry with a paper towel. Dry prawns help achieve that beautiful golden sear in the pan.
Step 2: Melting the Butter
Place your skillet or frying pan over medium heat. Add the butter, along with a splash of olive oil. The olive oil helps to prevent the butter from burning, so don’t skip this step!
As the butter melts, you’ll start to smell its rich, nutty aroma. Stir it gently and make sure it coats the pan evenly.
Step 3: Adding Garlic and Spice
Now comes the secret to the flavor—the garlic! Add your minced garlic to the melted butter and stir frequently. Garlic cooks quickly, so keep an eye on it to prevent burning. You want it fragrant and lightly golden, not brown.
Next, sprinkle in the chili flakes, paprika (if using), salt, and pepper. Stir everything together, letting the spices blend with the butter and garlic. The chili will release a deliciously spicy scent as it warms up in the pan.
Step 4: Cooking the Prawns
Time to add the prawns! Place them into the skillet in a single layer, ensuring they touch the surface for even cooking. Don’t overcrowd the pan—if needed, cook the prawns in batches.
Let the prawns cook for 2 to 3 minutes on one side until they turn pink and start curling. Flip them over using a spatula or tongs, then cook the other side for another 2 to 3 minutes. Avoid overcooking, as prawns can turn rubbery. The goal is juicy, tender prawns with a hint of crispness.
Step 5: Final Touches
Once the prawns are cooked, squeeze fresh lemon or lime juice over them. The citrus brightens up the dish and balances out the spice and richness of the butter.
Sprinkle chopped parsley on top for a pop of color and freshness. If desired, add an extra pinch of chili flakes for an extra kick.
Step 6: Serve and Enjoy!
Your spicy garlic butter prawns are ready to serve! Plate them up and get ready to enjoy the amazing flavors. This dish pairs wonderfully with steamed rice, pasta, garlic bread, or a fresh green salad.
Tips for Success
- Choose fresh prawns: Fresh prawns make a huge difference in taste and texture. Frozen prawns can be used, but be sure to thaw them completely before cooking.
- Adjust the spice level: If you’re cooking for kids or non-spicy eaters, reduce the chili flakes or omit them entirely.
- Experiment with flavors: Add a splash of white wine or soy sauce for extra depth, or toss in your favorite vegetables like bell peppers or zucchini.
Conclusion
Making spicy garlic butter prawns is easier than you might think! This flavorful dish takes just minutes to prepare but delivers restaurant-quality taste. The combination of buttery garlic, fiery chili, and juicy prawns is irresistible, and it’s sure to become a favorite in your kitchen.
So, what are you waiting for? Gather your ingredients and try this recipe today. Whether you’re cooking for yourself or sharing with loved ones, spicy garlic butter prawns are guaranteed to be a hit!
Let us know if you give this recipe a try, and don’t forget to share your creations—happy cooking!
