How to Create Tangy Lemon Zest Shortbread Cookies in Simple English
If you love cookies and lemons, then tangy lemon zest shortbread cookies are about to become your new favorite treat! They are buttery, light, and have a bright, zesty flavor that will make every bite delicious. Plus, they’re super easy to make with just a few basic ingredients. Perfect for beginners or experienced bakers, these cookies are a fun recipe to try at home.
In this article, you’ll learn how to create these tasty treats step by step in simple and easy-to-follow instructions. Let’s get started!
Ingredients You’ll Need
Before we begin baking, here’s what you’ll need:
- 2 cups (250 grams) of all-purpose flour
- 1 cup (230 grams) of unsalted butter, softened
- 1/2 cup (100 grams) of granulated sugar
- Zest of 2 lemons (approximately 2 tablespoons)
- 1 tablespoon of fresh lemon juice
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
That’s it! These ingredients are likely already in your kitchen, making this recipe super convenient.
Step-by-Step Instructions to Bake Tangy Lemon Zest Shortbread Cookies
Step 1: Prep Your Ingredients
Start by preparing your ingredients. Make sure your butter is soft (you can let it sit at room temperature for about 30 minutes if it’s cold). Zest your lemons using a fine grater or zester, and squeeze out a bit of fresh lemon juice to add even more tangy flavor.
Preheat your oven to 350°F (175°C) so it’s ready to go when your cookies are prepared. Line a baking tray with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Create the Dough
In a large mixing bowl, combine the softened butter and sugar. Use a hand mixer, stand mixer, or even a spoon to cream them together until the mixture is light, fluffy, and smooth. Next, add the lemon zest, fresh lemon juice, and vanilla extract. Mix until everything is well blended.
Now, gradually add the all-purpose flour to the mixture. You can do this in batches to make it easier to combine. If you want to balance the sweetness, add a small pinch of salt into the dough. Stir until the dough comes together into a smooth, soft consistency. Don’t worry if the dough feels crumbly; it will hold together when you press it.
Step 3: Shape the Cookies
Once your dough is ready, you can shape the cookies. There are a few options here:
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Slice-and-bake method: Roll the dough into a log shape, wrap it in plastic wrap, and chill it in the fridge for about 30 minutes. Once chilled, slice the log into round cookie shapes.
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Roll-and-cut method: Roll the dough flat with a rolling pin on a lightly floured surface, and use cookie cutters to make fun shapes.
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Basic hand-rolled cookies: Simply scoop small portions of the dough, roll them into balls, and press them slightly flat with your fingers or a fork.
No matter which method you choose, aim for cookies that are about 1/4 inch thick to ensure they bake evenly.
Step 4: Bake the Cookies
Place your shaped cookies onto the prepared baking tray, leaving a little room between each one. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are just beginning to turn golden. Be careful not to overbake them—shortbread cookies should remain soft and crumbly, not crunchy.
Once baked, allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Step 5: Optional Extras
While the cookies are delicious as they are, you can add some extra touches if you’d like:
- Sugar topping: Sprinkle a little granulated sugar on top of the cookies before baking for extra sweetness.
- Glaze: Make a simple lemon glaze by mixing powdered sugar with a little fresh lemon juice. Drizzle it over the cooled cookies for more lemon flavor.
- Decoration: Add a few shavings of lemon zest on top for a fancy look.
Tips for Success
- Choose fresh lemons: Fresh lemon zest and juice are key to that tangy flavor. Avoid bottled lemon juice, as it doesn’t taste as bright.
- Chill the dough: If the dough feels sticky, chilling it in the fridge will make it easier to shape.
- Watch the bake time: Shortbread cookies can quickly become overdone. Keep an eye on them and pull them out when the edges are lightly golden.
Conclusion
Tangy lemon zest shortbread cookies are a simple yet irresistible treat that can be made in just a few steps. With their buttery texture and citrusy kick, they’re perfect for tea parties, holiday gifts, or simply satisfying your sweet cravings. The combination of fresh lemon zest and butter will leave you wanting more!
Why not try this easy recipe today? Bake a batch, share with friends, or enjoy them all by yourself—they’re that good! Happy baking! 🍋
