The Sweet Traditions of Dutch Stroopwafels During Holidays
When you think of the Netherlands, images of bicycles, tulips, windmills, and canals might come to mind. But for those with a sweet tooth, one of the country’s best-known treasures is the stroopwafel. This delicious treat, made of two thin waffle-like cookies pressed together with a gooey caramel syrup in the middle, has won the hearts of people worldwide. In the Netherlands, stroopwafels are more than just a tasty snack – they have a special place in holiday traditions and celebrations.
The History of Stroopwafels
Stroopwafels have humble beginnings. The very first stroopwafel was reportedly made in the 18th century in the Dutch city of Gouda (yes, the same place famous for its cheese). Bakers used leftover crumbs from bread and pastries combined with syrup to create a new type of cookie. Over time, the recipe was refined, and the stroopwafel became the delicious dessert we know today.
Originally, stroopwafels were considered a treat for special occasions due to their sweet and indulgent nature. Though now available year-round, they continue to hold a special place during holidays and festivals in Dutch culture.
Stroopwafels During Christmas
One of the most anticipated holidays for stroopwafel lovers is Christmas. The Dutch celebrate Christmas with warmth, food, and joy, and stroopwafels make for the perfect seasonal treat. Families buy stroopwafels at local bakeries, supermarkets, or Christmas markets. The cookies are often paired with hot drinks like coffee, tea, or mulled wine during cold December evenings.
Christmas stroopwafels sometimes come in special festive packaging, adorned with holiday designs or seasonal flavors like cinnamon or chocolate. These holiday editions often make great gifts for loved ones. Stroopwafels are also a common addition to Christmas gift baskets, spreading their delightful taste to friends and family.
Some households even use stroopwafels as decorations for holiday meals. A stack of stroopwafels served on a fancy platter adds a rustic charm to the table. And if you’re feeling creative, you can crumble stroopwafels on puddings, ice cream, or pies as a topping. It’s a simple way to add a touch of Dutch sweetness to holiday desserts.
Stroopwafels and Sinterklaas
Before Christmas, the Dutch celebrate another important holiday: Sinterklaas, a festive tradition on December 5th that marks the arrival of Saint Nicholas. Sinterklaas is especially exciting for children because they receive gifts and treats. Besides classic Sinterklaas goodies like pepernoten (tiny spiced cookies) and chocolate letters, stroopwafels often find their way onto holiday menus.
During Sinterklaas, families come together to exchange gifts and enjoy cozy evenings. Stroopwafels are placed on the table as part of the snack spread. Sometimes, people warm stroopwafels by placing them on top of a cup of tea or coffee. This makes the syrup inside melt slightly, creating an extra gooey texture that’s perfect for chilly winter nights.
This holiday tradition also presents fun opportunities for gifting stroopwafels. Many retailers and bakers make Sinterklaas-themed stroopwafels, decorating them with the holiday’s bright colors and symbols. It’s not uncommon for families to include stroopwafels with poetry and riddles, which are part of Sinterklaas gift-giving customs.
Stroopwafels at New Year’s Eve
After Christmas and Sinterklaas come New Year’s celebrations — another time when stroopwafels play an important role. On New Year’s Eve, the Dutch like to snack on sweet and comforting foods while watching fireworks or spending time with friends and family. Stroopwafels pair beautifully with champagne or sparkling cider, adding a decadent touch to midnight festivities.
For some families, New Year’s Eve is also a day for baking homemade treats, including stroopwafels. Making stroopwafels can be a fun group activity, as it involves cooking thin waffles and assembling them with syrup. While it takes a bit of practice, home-baked stroopwafels have a special charm, reminding people of Dutch heritage and tradition. Sharing freshly made stroopwafels with loved ones is a meaningful way to ring in the new year.
Stroopwafels in Modern Celebrations
While stroopwafels are tied to older traditions, they’ve also evolved into a modern-day favorite. During holidays like Easter, King’s Day (the Dutch national holiday in April), and even non-Dutch celebrations like weddings and birthdays, stroopwafels often appear on dessert tables. Some people create stroopwafel cakes, sandwiching layers of crushed cookies and caramel syrup. Others use mini stroopwafels as decorations for cupcakes or edible party favors.
Thanks to their versatility, stroopwafels are perfect for any celebration, big or small. You’ll find them not only in their traditional form but also as ice cream cones, milkshakes, and even cocktail garnishes.
Sharing the Stroopwafel Love
The Dutch are proud of their stroopwafel traditions and have shared them with the world. Today, stroopwafels are enjoyed internationally, especially during holidays where sweet treats take center stage. Whether gifted, baked, or served, stroopwafels bring people together and add a cozy, comforting element to holiday celebrations.
With their rich history and delightful flavor, stroopwafels remain at the heart of Dutch traditions during special times of the year. So, whether you’re Dutch or not, why not join in the fun? Grab a stroopwafel, warm it up over your favorite hot drink, and share the joy with friends and family during the holidays.
