How to Make Vegan Guacamole and Plantain Chips for Appetizers
Are you someone looking for a delicious, wholesome, and easy-to-make vegan appetizer? If yes, then you’ve landed in the right place. Today, we’re going to whip up a dish that’s not only pleasing to the palate but also to the eye – Vegan Guacamole with Plantain Chips. This dish is a vibrant, flavor-packed appetizer that will wow your guests and keep them coming back for more.
Why Vegan Guacamole and Plantain Chips?
Before we dive into the “how,” let’s talk about the “why.” Guacamole is a beloved dip made primarily from avocados, which are a powerhouse of nutrients, including healthy fats, fiber, potassium, and vitamin E. Pairing it with plantain chips, which are a delightful alternative to the common potato chips, not only adds a tropical twist but also offers a unique taste and texture that perfectly complements the creamy guacamole.
Now that we’ve covered the “why,” let’s move on to the “how.”
Ingredients:
For the Vegan Guacamole:
– 3 ripe avocados
– Juice of 1 lime
– 1 small red onion, finely chopped
– 1 tomato, finely chopped
– 1 clove of garlic, minced
– A handful of fresh cilantro, chopped
– Salt and pepper to taste
For the Plantain Chips:
– 2 green plantains
– Cooking oil spray or a brush of oil of your choice
– Salt to taste
Instructions:
1. Making the Vegan Guacamole:
- Start by cutting the avocados in half, removing the pits, and scooping the flesh into a large bowl.
- Using a fork, mash the avocados to your desired consistency.
- Add the lime juice immediately to prevent the avocados from turning brown.
- Next, mix in the chopped onions, tomato, garlic, and cilantro.
- Season with salt and pepper according to taste.
- Give everything a good mix, cover, and set it aside in the fridge to chill.
Tip: Leaving the avocado pits in the guacamole while it chills can also help prevent browning.
2. Making the Plantain Chips:
- Start by preheating your oven to 350°F (175°C) if you’re opting for a healthier baked version, or prepare your frying setup if you prefer them crispy and fried.
- Peel the plantains. This can be a bit tricky as the skin is thicker than bananas. Cutting the ends off and making a lengthwise slit in the skin should help you peel it off more easily.
- Slice the plantains as thin as possible for a crispier chip. You can use a mandolin slicer or a sharp knife.
- If baking, lay the slice on a baking tray lined with parchment paper, avoiding any overlapping. Lightly spray or brush them with oil, then sprinkle with salt.
- Bake for 15-25 minutes or until they are crispy and golden. Make sure to flip them halfway through the baking time.
- If frying, heat the oil in a deep fryer or a deep pan. Once hot, fry the plantain slices in batches until golden and crispy. Take them out and let them drain on paper towels to remove excess oil. Season with salt while they’re still hot.
And there you have it, homemade Vegan Guacamole and Plantain Chips ready to serve and enjoy as a delightful appetizer or snack.
Serving Suggestions:
Serve the guacamole in a beautiful bowl surrounded by the crispy plantain chips. You can also garnish the guacamole with a few leaves of cilantro and maybe a sprinkle of red pepper flakes for an extra kick.
This appetizer is not only a crowd-pleaser but also a conversation starter about healthy, vegan choices. It’s perfect for any gathering, be it a cozy family get-together, a fun game night, or an elegant party.
Remember, the best thing about this recipe is its simplicity and versatility. Feel free to adjust the ingredients of the guacamole to suit your taste or what you have on hand. Some enjoy it with a bit of spice, so adding diced jalapeños can offer an extra zing. The same goes for plantain chips; season them with your favorite spices to make them uniquely yours.
Conclusion:
Vegan Guacamole and Plantain Chips are a testament to the fact that vegan appetizers can be just as delicious, if not more, than their non-vegan counterparts. By choosing to prepare this dish, you’re not just treating your guests to a delicious appetizer but also offering them something that’s nutritious and made with love. So, the next time you’re pondering over what appetizer to make, give this recipe a try, and watch your guests marvel over your culinary prowess!
