How to Turn Old Fruit into Candied Treats
Have you ever opened your fruit bowl only to find some overly ripe fruits staring back at you, making you feel a mix of guilt and frustration for forgetting about them? Before you think of throwing them away, let’s talk about a sweet solution that can create magic with those fruits: turning them into candied treats. Transforming those overripe or nearly expired fruits into sweet, delicious treats is not only fun but also a sustainable way to reduce food waste. Here’s a simple guide on how to convert those seemingly lost causes into something you can’t resist nibbling on.
Choosing the Right Fruits
Almost any fruit can be candied, but some favorites include citrus peels (like oranges and lemons), apples, pears, ginger, and even pineapple. The key is to use fruits that are slightly past their prime but not rotten or moldy. Overripe fruits are sweeter and more flavorful, which makes them perfect for candy-making.
What You’ll Need
- Selected fruits
- Sugar (equal weight to the prepared fruit)
- Water
- Large pot
- Baking sheet
- Parchment paper
Step-by-Step Guide
1. Prepare the Fruit
Start by washing the fruits thoroughly. If you’re using citrus fruits, peel them and cut the peels into strips. For other fruits, remove any pits or cores and cut them into bite-sized pieces. The size of the pieces will depend on your preference, but remember, thinner slices mean faster cooking.
2. Blanch the Fruits
Blanching is a process where you briefly boil the fruit and then plunge it into cold water. This step helps in removing bitterness from the peels and softening the fruits, making them absorb the sugar syrup better. Simply boil the fruit pieces for about 1-2 minutes, then transfer them to a bowl of ice water. Drain them after a few minutes.
3. Make the Sugar Syrup
In a large pot, combine equal weights of sugar and water. The amount you need depends on the amount of fruit you have. Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely. Once the sugar has dissolved, bring the syrup to a boil, and then reduce the heat to a simmer.
4. Candy the Fruit
Add your blanched fruit pieces to the simmering sugar syrup. Let them simmer gently, stirring occasionally. The length of time will vary depending on the fruit’s thickness and type, but it generally takes 30 minutes to an hour. You’re looking for the pieces to become translucent and saturated with the syrup.
5. Drying Time
Once candied to your liking, use a slotted spoon to transfer the fruits onto a parchment paper-lined baking sheet. Separate them so they’re not touching, and let them dry. This can take anywhere from a few hours to overnight, depending on the humidity and temperature. You want them to be tacky, but not wet.
6. Final Touch (Optional)
For a little extra sweetness and texture, you can roll the dried, candied fruits in granulated sugar. This step is optional but adds a nice crunch.
7. Store Properly
Once completely dry, store your candied fruits in an airtight container. They will last for several weeks, making them a perfect snack to have on hand or a thoughtful homemade gift.
Creative Uses for Candied Fruit
Not only are these candied fruits delicious on their own, but they’re also versatile in the kitchen. Here are a few ways to enjoy your candied creations:
- Decorate Desserts: Use them as vibrant, flavorful toppings on cakes, cupcakes, and ice cream.
- Bake with Them: Dice them up and add to cookie dough, scones, or bread recipes for a sweet surprise.
- Chocolate Dipped: Elevate your candied fruits by dipping them in melted chocolate. Let them cool and enjoy a decadent treat.
- Cheese Boards: Add a sweet element to your next cheese platter with a handful of these colorful, candied fruits.
Making candied fruits is a delicious way to combat food waste while satisfying your sweet tooth. It’s a fun, simple process that brings out the flavors of your favorite fruits, transforming them into treats that can be enjoyed in so many ways. So next time you find yourself with overripe fruits, remember this sugary solution. Not only will you save those fruits from being tossed out, but you’ll also gain a tasty snack in the process.
