Discovering the Local Food Scene in Reykjavik, Iceland

If you find yourself wandering around Reykjavik, the charming capital of Iceland, you’re in for a delightful surprise, especially if you love trying new foods. Reykjavik may be small, but it’s bursting with flavors and dishes waiting to be discovered. From traditional Icelandic cuisine to modern twists on classic dishes, there’s something to satisfy every palate. Let’s dive into the vibrant local food scene and see what culinary treasures Reykjavik has to offer.

Traditional Tastes

When exploring Reykjavik’s food scene, it’s essential to start with traditional Icelandic cuisine. These dishes tell the story of Iceland’s history and culture.

• Plokkfiskur: A comforting fish stew made with cod or haddock, potatoes, onions, and bechamel sauce. It’s a warm hug on a cold day.
• Hangikjöt: Smoked lamb is a traditional Icelandic dish, often served around Christmas but available year-round in many restaurants. It’s usually accompanied by boiled potatoes, béchamel sauce, and sometimes green peas.
• Skyr: Though it looks like yogurt, skyr is technically a soft cheese, high in protein, and served with fruit or as a dessert with a drizzle of cream and a sprinkle of sugar.

Seafood Galore

Iceland is surrounded by the Atlantic Ocean, providing an abundant source of fresh seafood. Reykjavik’s restaurants take full advantage of this bounty, serving everything from traditional fish dishes to innovative seafood creations.

• Fish of the Day: Many restaurants promote the ‘Fish of the Day,’ allowing diners to taste the freshest catch, usually cooked simply with Icelandic herbs.
• Icelandic Sushi: It’s a must-try, with the local Atlantic fare giving it a unique twist. Don’t miss out on trying the Arctic char.

Meat Delights

While seafood is a significant part of the diet, Icelandic lamb and other meats also have their place in the culinary scene.

• Icelandic Lamb: Considered some of the best in the world, it’s often roasted or made into hearty stews.
• Hot Dogs: Yes, hot dogs. Reykjavik is famous for its hot dogs, made from a blend of lamb, pork, and beef, topped with onions, both raw and fried, ketchup, sweet mustard, and remoulade sauce. A visit to Bæjarins Beztu Pylsur, a famous hot dog stand, is a must.

For the Adventurous Eater

For those looking to step out of their comfort zone, Reykjavik offers some unique traditional dishes.

• Hákarl: Fermented shark, known for its strong ammonia scent and fishy taste, is an acquired taste.
• Svið: Sheep’s head, which is boiled and served with mashed potatoes, might sound daunting but is a part of traditional Icelandic cuisine.

Modern Twists

Reykjavik’s food scene isn’t just about traditional dishes. Many chefs are taking Icelandic ingredients and giving them a modern spin.

• Innovative Restaurants: Places like Dill Restaurant offer New Nordic cuisine, focusing on seasonal and local ingredients, presented in a modern and innovative way.
• Vegan and Vegetarian Options: The city has also seen a rise in vegetarian and vegan eateries, offering delicious alternatives to the meat and dairy-heavy traditional dishes.

Where to Dive In

• Food Markets: For a taste of everything, head to Hlemmur or Grandi Mathöll, food halls where you can sample a variety of dishes from different vendors.
• Food Tours: Joining a food tour is an excellent way to explore Icelandic cuisine while learning about the culture and history of Reykjavik.

Tips for Foodie Travelers

• Try the Licorice: It’s a favorite in Iceland, found in many forms from candy to licorice-flavored ice cream.
• Icelandic Tap Water: It’s some of the cleanest in the world. Save money and the environment by refilling your water bottle.
• Opening Hours: Some restaurants and food places have shorter hours, especially outside of the peak summer season, so it’s worth checking in advance.

Embarking on a culinary journey in Reykjavik offers more than just a chance to try new foods; it’s an opportunity to immerse yourself in the Icelandic way of life. Whether you’re enjoying a hearty bowl of Plokkfiskur, daring to try Hákarl, or savoring a modern Icelandic dish, each bite tells a story of tradition, innovation, and the bountiful nature of this beautiful island. So, pack your adventurous spirit (and appetite) and dive into the local food scene of Reykjavik, where culinary treasures await at every corner.