How to Make a Decadent Peanut Butter and Chocolate Pie
Are you a fan of peanut butter? Do you daydream about chocolate? If you said yes to both, then brace yourself because you’re about to embark on a culinary adventure that combines these two beloved ingredients into one decadent dessert: the Peanut Butter and Chocolate Pie. This treat is not only delicious but also surprisingly easy to make, even if you’re not a seasoned baker. Follow these simple steps, and you’ll soon be indulging in a slice (or two) of this irresistible pie.
Ingredients You’ll Need:
For the crust:
– 24 Oreo cookies
– 5 tablespoons unsalted butter, melted
For the filling:
– 1 cup creamy peanut butter
– 1 cup heavy cream
– 1 8 oz. package of cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
For the topping:
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
Step 1: Prepare the Crust
The first order of business is making the crust, which is wonderfully simple and sets the stage for the layers of yumminess to come. Start by crushing 24 Oreo cookies (yes, filling and all) into a fine texture using a food processor or a sealed bag and rolling pin. Melt 5 tablespoons of unsalted butter and mix it thoroughly with the crushed cookies. Press this mixture into a 9-inch pie dish, ensuring it’s compact and even. Place it in the refrigerator while you work on the filling.
Step 2: Whip Up the Filling
In a mixing bowl, combine 1 cup of creamy peanut butter, 1 8 oz package of softened cream cheese, and 1 cup of powdered sugar. Mix these together until smooth. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. This is what gives the filling its fluffy texture. Gently fold the whipped cream into the peanut butter mixture along with 1 teaspoon of vanilla extract. Once combined, pour this filling over your prepared crust, smoothing out the top with a spatula. Refrigerate while you prepare the topping.
Step 3: Create the Chocolate Topping
The crowning glory of this pie is its rich chocolate topping. To make this, take 1 cup of semi-sweet chocolate chips and 1/2 cup of heavy cream and combine them in a small saucepan over low heat. Stir continuously until the chocolate melts into the cream and you have a smooth, glossy mixture. Remove from heat and let it cool slightly. Then, pour this chocolatey goodness over the peanut butter filling, spreading it evenly.
Step 4: Chill and Serve
Now comes the hardest part—waiting. Cover your pie and let it chill in the refrigerator for at least 4 hours, though overnight is best. This patience will be rewarded with a pie that’s set perfectly, making it easier to slice. When it’s time to serve, you can garnish your pie with anything you like: whipped cream, peanut butter cups, chopped nuts, or even a sprinkle of sea salt for a sweet and salty contrast.
Additional Tips:
- For a lighter version, substitute the heavy cream in the filling with an equal amount of whipped topping.
- A food processor makes crushing the Oreos for the crust and blending the filling a breeze, but hand mixing works if you’re willing to put in the elbow grease.
- Make sure your cream cheese is truly softened to avoid lumps in your filling.
And there you have it—a decadent Peanut Butter and Chocolate Pie that will satisfy your sweet tooth and impress your friends and family. Whether you’re making it for a special occasion or just because, this no-bake dessert is sure to become a go-to favorite. Its combination of creamy peanut butter, fluffy filling, and a rich chocolate topping, all sitting on an Oreo crust, is the stuff of dessert dreams. Don’t be surprised if it disappears quickly—everyone will be coming back for seconds!
