How to Make Crispy Parmesan Potato Wedges: A Step-by-Step Guide
Potato wedges are a crowd favorite, loved by people of all ages for their crispy outside and fluffy inside. They can be a delicious side dish or a treat on their own. But when you add a dash of Parmesan and some select spices, you elevate this simple dish to a whole new level. In this easy-to-follow guide, we’ll walk you through how to make Crispy Parmesan Potato Wedges that are sure to delight your taste buds.
Ingredients Needed
First things first, let’s gather what we need. The best part about this recipe is its simplicity; you don’t need anything out of the ordinary:
- 4 medium-sized potatoes (preferably Russet)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (optional, for garnish)
Step-by-Step Guide
1. Preparing the Potatoes
Start by washing the potatoes thoroughly to remove any dirt. You don’t need to peel them; the skin adds a nice texture and has valuable nutrients. Cut each potato in half lengthwise, then each half into thirds or quarters, depending on the size of the potato, to get the wedge shape.
2. Soaking the Wedges
This step is key to getting that sought-after crispiness. Fill a bowl with cold water and soak the potato wedges for at least 30 minutes. This process removes excess starch, which helps make the outside of the potato wedges crispy when cooked. After soaking, pat the wedges dry thoroughly with a paper towel.
3. Preheat and Prepare
While the potatoes are soaking, preheat your oven to 400°F (200°C). This ensures the oven is hot enough to start cooking the wedges as soon as they go in, giving them a nice crispy exterior. Line a baking sheet with parchment paper for easy clean-up, or lightly grease it with cooking spray or a bit of olive oil.
4. Season the Wedges
In a large bowl, combine the olive oil, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Give it a mix to combine everything well. Add your dried potato wedges to this mix and toss them until they’re evenly coated with the seasoning. This will ensure each bite is flavorful and delicious.
5. Arrange on Baking Sheet
Lay the wedges out on the prepared baking sheet in a single layer, skin side down, making sure they’re not touching each other. This helps them cook evenly and get that perfect golden brown color.
6. Bake to Perfection
Bake in the preheated oven for about 25-35 minutes, or until they are golden brown and crispy. The cooking time might vary depending on your oven and the size of your wedges, so it’s a good idea to start checking them around the 25-minute mark. For extra crispiness, you can broil them for the last 2-3 minutes, but keep a close eye on them to make sure they don’t burn.
7. Finishing Touches
Once done, let the potato wedges cool slightly on the baking sheet. This resting time allows them to firm up a bit, making them easier to handle and eat. Optionally, you can toss them with some freshly chopped parsley for a pop of color and freshness.
Serving Suggestions
These Crispy Parmesan Potato Wedges are incredibly versatile. Serve them as a side dish with burgers, grilled chicken, or fish. They also make a tasty appetizer or snack on their own, perhaps with a side of ketchup, mayonnaise, ranch dressing, or your favorite dipping sauce.
Final Thoughts
Making Crispy Parmesan Potato Wedges is simple and straightforward, but the result is absolutely delicious. By following this guide, you’re well on your way to creating a dish that’s sure to be a hit, whether it’s for a family dinner, a party with friends, or just a treat for yourself. Enjoy your cooking and, most importantly, your eating!
