Discovering Artisanal Bagel Varieties in Montreal, Canada
If you love delicious, freshly baked bagels, Montreal is the city for you. Known for its unique bagels, Montreal has become a hotspot for artisanal bagel lovers from all over the world. These bagels are not your ordinary breakfast treat—they’re a special part of Montreal’s culinary history and culture. Let’s dive into the world of Montreal bagels and discover the different varieties and places to find them!
What Makes Montreal Bagels Different?
Montreal bagels are quite different from the bagels you’ll find in other places, like New York. They are smaller, thinner, and have a sweet taste. Montreal bagels are also boiled in honey water before being baked in a wood-fired oven. This gives them a chewy texture, a golden crust, and a slightly sweet glaze. They’re usually topped with sesame or poppy seeds, but many artisanal bagel shops now offer a wide range of options.
Montreal bagels are so famous that people often say they are a must-try food when visiting Canada. Whether you enjoy them with cream cheese, smoked salmon, or straight out of a bag, they’re sure to leave you wanting more.
The History Behind Montreal Bagels
The art of making bagels in Montreal began with Jewish immigrants who brought their baking traditions to the city in the early 1900s. Over time, these craftsmen developed the unique style of bagel that Montreal is now famous for. Two of the most iconic bagel shops—Fairmount Bagel and St-Viateur Bagel—have been serving freshly baked bagels for decades. These establishments helped shape the Montreal bagel tradition and remain popular today.
Exploring Artisanal Bagel Varieties in Montreal
While the classic sesame and poppy seed bagels will always be loved, Montreal’s bagel scene has grown to include many other exciting flavors. Artisanal bagel shops across the city now offer creative varieties that cater to different tastes.
Classic Favorites
The traditional sesame bagel holds a special place in the hearts of Montrealers and visitors alike. Its nutty flavor pairs perfectly with almost any spread or topping. Many people also enjoy the poppy seed bagel, which offers a slightly milder taste that’s just as satisfying.
Sweet Bagel Options
If you have a sweet tooth, you’ll definitely want to try some of Montreal’s sweeter bagel varieties. Cinnamon-raisin bagels, for example, are a fan favorite, featuring warm spices and bursts of juicy raisins. Maple bagels combine Quebec’s famous maple syrup with the classic Montreal bagel recipe, creating a unique, local twist on this traditional treat.
Another popular option is the chocolate chip bagel—a fun and indulgent choice that’s perfect for breakfast, dessert, or an afternoon snack.
Savory and Bold Flavors
For those who prefer something savory, Montreal’s artisanal bagel makers have you covered. Onion bagels are packed with bold flavors, while garlic bagels offer a mouthwatering aroma and taste. You may also find bagels topped with herbs like rosemary, oregano, or a blend of spices for a rich and flavorful experience.
If you’re adventurous, try everything bagels, which are topped with a mix of sesame seeds, poppy seeds, garlic, onion, and salt. It’s a perfect blend that’s guaranteed to excite your taste buds.
Gluten-Free and Specialty Options
Many Montreal bagel shops now offer gluten-free bagels to cater to those with dietary restrictions. These bagels retain the authentic Montreal taste and texture, making them a great alternative for people who can’t eat traditional bagels. Specialty bagels using alternative grains, such as spelt or rye, are also becoming popular.
Where to Find the Best Bagels in Montreal
While there are countless bagel shops in the city, a few places stand out as iconic destinations.
Fairmount Bagel
Fairmount Bagel is one of the oldest bagel shops in Montreal, serving classic bagels since 1919. Located in the Mile End neighborhood, this shop is a must-visit for anyone wanting an authentic Montreal bagel experience. The bagels are baked fresh every day, and you can choose from a variety of flavors.
St-Viateur Bagel
Another legendary spot for bagels is St-Viateur Bagel, which opened in 1957. Also located in the Mile End neighborhood, this shop is known for its wood-fired oven and commitment to tradition. Both the original store and its café locations are perfect for enjoying bagels with coffee or other delicious toppings.
Modern Artisanal Shops
Montreal is home to several newer artisanal bagel shops that experiment with creative flavors and specialty options. Places like Bagel Etc., Hinnawi Bros., and Léché Desserts offer unique bagels that you won’t find anywhere else.
Tips for Enjoying Montreal Bagels
The best way to enjoy Montreal bagels is fresh out of the oven. Montrealers often eat them plain or with cream cheese, but feel free to get creative with your toppings. Smoked salmon, scrambled eggs, or nut butter are all excellent choices.
If you can’t finish your bagels right away, store them in the freezer to keep them fresh. When you’re ready to eat them, simply toast them to bring back their delicious texture and flavor.
Final Thoughts
Montreal’s artisanal bagel varieties are more than just food—they’re a piece of history and an essential part of the city’s culture. Whether you love classics like sesame or want to try creative sweet and savory options, Montreal has a bagel for everyone. So, the next time you find yourself in this beautiful city, be sure to explore the bagel shops and discover why Montreal is a bagel paradise. You won’t regret it!
