How to Make Homemade Sesame Seed Brittle – A Simple Guide
If you’re a fan of sweet, crunchy treats, sesame seed brittle might just be your next favorite snack. It’s simple to make, requires just a few ingredients, and is deliciously addictive. Whether you’re making it for a cozy family snack or as a charming homemade gift, this sesame seed brittle recipe is sure to impress. So, roll up your sleeves, and let’s get cooking!
Why Sesame Seed Brittle?
Sesame seeds are not just tasty; they’re also packed with nutrients like calcium, magnesium, and zinc. When combined with the caramel-like sweetness of brittle, these little seeds turn into a delightful treat that you can feel good about indulging in. Plus, making your sesame brittle allows you to control the quality and quantity of ingredients, ensuring a healthier and more personalized outcome.
Ingredients You’ll Need:
- 1 cup of sesame seeds (white or a mix of white and black for a visual twist)
- 1 cup of sugar (white or brown based on preference)
- 1/4 cup of water
- 1 tbsp of butter (for richness, can be omitted for a vegan version)
- 1/2 tsp of salt (adjust to taste)
- 1/2 tsp of vanilla extract (optional, for added flavor)
- 1/4 tsp of baking soda (to ensure the perfect brittle texture)
Tools:
- A large heavy-bottomed pan or skillet
- A wooden spoon or silicone spatula
- A baking sheet or large tray
- Parchment paper or a silicone baking mat
- A rolling pin or heavy bottle (to thin out the brittle)
Step-By-Step Guide:
1. Prep Your Baking Sheet
First things first, prepare your baking sheet by lining it with parchment paper or a silicone mat. This will prevent your brittle from sticking once it’s ready to be poured out and cooled. No need to grease the lining, as the brittle won’t stick to it.
2. Toast Your Sesame Seeds
In your large pan, toast the sesame seeds over medium heat for about 3-5 minutes or until they’re golden and fragrant. Be sure to stir them frequently to prevent burning. Once toasted, transfer them to a bowl and set aside.
3. Make the Sugar Syrup
In the same pan, combine the sugar and water over medium heat. Stir gently until the sugar has completely dissolved. Once the sugar water starts to boil, stop stirring and let it simmer until it reaches a golden caramel color. Keep a close eye on it, as sugar can go from perfect to burnt very quickly.
4. Combine and Cook
As soon as the sugar syrup is ready, add the butter, salt, and toasted sesame seeds. Mix everything well. If you’re using vanilla extract, this is the time to add it. Keep cooking the mixture while stirring constantly for another 2-3 minutes. This step ensures that every sesame seed gets coated with the caramel.
5. Add Baking Soda
Turn off the heat and quickly stir in the baking soda. Be prepared; the mixture will bubble up. The baking soda not only helps achieve a lighter texture but also gives the brittle that signature snap once it cools.
6. Pour and Spread
Immediately pour the mixture onto your prepared baking sheet. Using a spatula (or a rolling pin covered with parchment paper), quickly spread the mixture to your desired thickness. The quicker you work, the thinner and more even the brittle will be.
7. Cool and Break
Allow the brittle to cool completely at room temperature. This usually takes about 30 minutes. Once cooled, break it into pieces using your hands or a knife. The sesame seed brittle doesn’t need to be perfect in shape – part of its charm is in its rustic appearance.
Storing Your Brittle
Keep your sesame seed brittle in an airtight container at room temperature. It will stay crisp and delicious for up to two weeks, assuming it lasts that long without being devoured!
Conclusion
Making homemade sesame seed brittle is straightforward and rewarding. It’s a perfect blend of sweet and nutty flavors, wrapped up in a satisfying crunch. Whether you’re new to candy making or looking for something different to snack on, this sesame seed brittle recipe is worth trying. Its simplicity and the joy of creating something so delicious from scratch are bound to make this a favorite in your kitchen. Enjoy your handcrafted treat!
