How to Create a Tantalizing Blueberry Lemon Scone for Breakfast
Breakfast is the most important meal of the day, so why not make it extraordinary? Imagine starting your day with a warm, flaky scone bursting with fresh blueberries and the bright flavor of lemon. These homemade blueberry lemon scones are not only a treat but also surprisingly easy to make. With just a few simple ingredients and steps, you’ll have a breakfast that feels like a hug on a plate.
In this blog, I’ll walk you through how to create your very own tantalizing blueberry lemon scones at home. Perfect for breakfast or as a snack, these scones will make your mornings extra special.
Why Blueberry Lemon Scones?
Blueberries are sweet and juicy, and lemons add a tangy, refreshing twist. When combined in a buttery, tender scone, the flavors balance perfectly. This combination is great for mornings because it’s both comforting and energizing. Serve these scones with a dollop of whipped cream, butter, or a simple glaze for even more deliciousness.
Plus, they’re simple to make! You don’t need fancy baking skills or equipment—just a bowl, your oven, and some love.
Ingredients You’ll Need
To make about 8 scones, gather the following ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 2/3 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
Additional Ingredients:
- 1 cup fresh (or frozen) blueberries
- Optional: Powdered sugar for a glaze
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. These dry ingredients are the base of your scones.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to break the butter into small, pea-sized pieces. The butter should still be cold so that it creates flaky layers when baked. Don’t overmix—chunks of butter are good!
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, vanilla extract, lemon juice, and lemon zest. The lemon adds brightness, while the cream and egg make the scones rich and tender.
Step 5: Mix Everything Together
Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until the dough begins to come together. Be careful not to overmix—it’s okay for the dough to look a bit crumbly.
Step 6: Add the Blueberries
Carefully fold the blueberries into the dough. If you’re using frozen blueberries, don’t thaw them, or they might make the dough too wet. Be gentle to avoid smashing the blueberries.
Step 7: Shape and Cut the Dough
Transfer the dough to a lightly floured surface. Pat it into a circle about 1-inch thick. Using a sharp knife, cut the circle into 8 triangles (like slicing a pizza). You can also use a round cookie cutter for circular scones, but triangles are the classic shape.
Place the scones onto your prepared baking sheet, leaving space between each piece.
Step 8: Brush and Bake
Brush the tops of the scones with a bit of heavy cream. This helps them turn golden brown as they bake. Pop them into the oven and bake for 18–22 minutes, or until the tops are lightly golden and firm to the touch.
Step 9: Let Cool and Enjoy!
Allow the scones to cool on the baking sheet for 5–10 minutes before serving. They’re best enjoyed warm, but you can store leftovers in an airtight container for up to 2 days.
Optional: Add a Simple Lemon Glaze
If you want to take your scones to the next level, drizzle them with a lemon glaze. Mix 1/2 cup powdered sugar with 1–2 tablespoons fresh lemon juice until smooth, then drizzle it over the scones. The glaze adds extra sweetness and a tangy punch.
Tips for Success
- Keep Your Butter Cold: Cold butter is essential for flaky scones. If your butter starts to melt while you’re working with it, pop the dough into the fridge for 10 minutes before baking.
- Don’t Overmix: Overmixing can make the scones tough. Mix just until everything comes together.
- Use Fresh Ingredients: Fresh blueberries and lemon zest make a big difference in flavor.
The Perfect Morning Treat
Blueberry lemon scones are a fantastic way to brighten up your morning. Their vibrant flavor and soft, buttery texture make them a crowd-pleaser. Whether you’re sharing them with family or savoring one with a cup of tea, these scones bring joy to any breakfast table.
So, roll up your sleeves, gather your ingredients, and try making these delightful scones. In just a little time, you’ll have a breakfast treat you can feel proud of. Enjoy!
