How to Prepare Traditional Japanese Okonomiyaki Pancakes
Okonomiyaki is a delicious and customizable Japanese pancake that is loved worldwide. The name “Okonomiyaki” translates to “Grill as You Like,” meaning you can add ingredients based on your taste. This savory pancake is packed with flavor and is great for lunch, dinner, or a fun weekend treat. In this blog, we’ll guide you through the steps to prepare traditional Okonomiyaki in simple English, so anyone can try making it at home.
What Is Okonomiyaki?
Okonomiyaki originated in Japan, specifically in Hiroshima and Osaka, where it is enjoyed differently depending on the region. It’s made by mixing a batter with cabbage and other ingredients and cooking it on a griddle or pan. You can tailor it to include protein like pork belly, seafood like shrimp or squid, or vegetarian options such as mushrooms and cheese. What makes Okonomiyaki unique is the toppings, which include special Okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed flakes.
Ingredients You’ll Need
Most of the ingredients for Okonomiyaki are easy to find at your local grocery store or Asian supermarket. Here’s what you’ll need:
For the Pancake Batter:
- All-purpose flour – 1 cup (120g)
- Water or dashi stock – ¾ cup (180ml) for flavor
- Egg – 1 large
- Shredded cabbage – 2 cups (about 200g)
- Green onions – 2 stalks, chopped
- Protein – Optional (thinly sliced pork belly, shrimp, squid, or any meat of your choice)
For Cooking:
- Vegetable oil – For frying
For Toppings:
- Okonomiyaki sauce – Available at Asian stores or make your own using a mix of Worcestershire sauce, soy sauce, and a little sugar.
- Japanese mayonnaise – Creamy and tangy (e.g., Kewpie mayo)
- Bonito flakes – Flavorful dried fish flakes (optional)
- Aonori – Dried seaweed flakes
- Pickled ginger – Adds a tangy kick (optional)
Step-By-Step Instructions
Now that you have everything ready, let’s make your Okonomiyaki step by step!
1. Prepare the Batter
Start by making the pancake batter. In a large mixing bowl, combine the flour, water (or dashi stock if using), and egg. Mix until smooth. If you prefer your pancakes thin, add a bit more water. Once the batter is mixed, add the shredded cabbage and chopped green onions. Stir everything together until the cabbage is coated evenly. If you plan to add seafood or other ingredients, mix them in at this stage.
2. Heat the Pan
Place a large non-stick frying pan or griddle on medium heat and add 1-2 tablespoons of vegetable oil. Spread the oil evenly to prevent sticking. Allow the pan to heat for about 30 seconds before adding the batter.
3. Cook the Pancake
Scoop the batter onto the skillet and shape it into a circular pancake (about 6-8 inches in diameter). It should be thick and hearty. If using pork slices or seafood, lay them on top of the batter, so they cook as the pancake fries. Cook the pancake for 4-5 minutes, or until the bottom is golden brown.
4. Flip and Cook the Other Side
Using a spatula, carefully flip the pancake. Cook for another 4-5 minutes on the other side. The pancake should be firm and cooked through. If necessary, you can press lightly on the pancake with the spatula to ensure even cooking.
5. Add Toppings for Flavor
Once the pancake is cooked, transfer it to a plate and start decorating it with toppings. Spread the Okonomiyaki sauce generously over the pancake. Next, drizzle Japanese mayonnaise in zigzag lines or swirls. Sprinkle aonori seaweed flakes and bonito flakes on top. If you like, you can add pickled ginger for extra flavor.
6. Serve and Enjoy!
Your Okonomiyaki is ready! Slice the pancake into quarters or wedges and serve hot. You can eat it with chopsticks, a fork, or simply your hands – no rules here! Pair it with a side of miso soup or salad for a complete meal.
Tips for Making Perfect Okonomiyaki
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Use Dashi Stock: Instead of plain water, using dashi stock in the batter gives the pancake an authentic Japanese flavor. You can buy dashi powder or make your own by steeping bonito flakes in hot water.
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Customize Ingredients: The beauty of Okonomiyaki is its flexibility. Experiment with different ingredients like corn, cheese, smoked tofu, or sweet potato.
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Be Patient: Cook the pancake slowly over medium heat to avoid burning and ensure that it cooks evenly inside.
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Use Two Spatulas: If flipping the pancake is tricky, use two spatulas for control. You can also slide it onto a plate, invert another plate on top, and flip it before returning it to the pan.
Why Try Okonomiyaki?
Okonomiyaki isn’t just food – it’s an experience! Making this pancake lets you explore Japanese culture and enjoy a fun and creative dish. It’s perfect for parties or family meals because everyone can add their favorite toppings.
Whether you’re new to Japanese cuisine or already a fan, Okonomiyaki will be a hit at your table. Give it a try, and let your taste buds discover something new and exciting!
Enjoy making and eating Okonomiyaki, your way!
