How to Make Classic Chicken Cacciatore: A Simple and Delicious Recipe
Chicken Cacciatore is a traditional Italian dish that is loved around the world for its rich flavors and comforting appeal. “Cacciatore” means “hunter-style” in Italian, and the dish is said to have originated as a rustic meal prepared by hunters using fresh ingredients like chicken, tomatoes, herbs, and vegetables. Today, it remains a favorite for family dinners and cozy nights at home. Best of all, it’s easy to make!
In this blog, we’ll walk you through a simple, step-by-step guide to prepare Classic Chicken Cacciatore, even if you’re not an experienced cook. Let’s get started!
Ingredients You’ll Need:
To make this dish, you’ll need simple ingredients that may already be in your kitchen or easy to find at the grocery store. Here’s the list:
- 4 bone-in, skin-on chicken thighs (you can also use drumsticks or chicken breasts)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 can (14 ounces) diced tomatoes
- 1/4 cup tomato paste
- 1/2 cup chicken broth
- 1/2 cup dry red wine (optional, but adds deep flavor)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional if you like some spice)
- Salt and black pepper, to taste
- Fresh parsley for garnish (optional)
Step-by-Step Directions:
Step 1: Prepare the Chicken
Start by seasoning your chicken thighs with a sprinkle of salt and pepper. This helps enhance the flavor of the chicken. Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, add the chicken and sear it for about 3-4 minutes on each side until it turns golden brown. Don’t worry about cooking it all the way through—it will finish cooking later in the sauce. Remove the chicken and set it aside on a plate.
Step 2: Cook the Vegetables
In the same skillet, add your chopped onion and minced garlic. Sauté them for about 2-3 minutes until they soften and become fragrant. Next, toss in the sliced red and green bell peppers along with the mushrooms. Cook the vegetables for another 4-5 minutes, stirring occasionally, until they start to soften.
Step 3: Build the Sauce
Now it’s time to create the delicious sauce! Add the can of diced tomatoes and tomato paste to the skillet. Stir everything together until the tomato paste is fully mixed in. Pour in the chicken broth and red wine (if using) to add depth to the sauce. Sprinkle in the oregano, basil, and crushed red pepper flakes. Taste the sauce and add more salt or pepper if needed.
Step 4: Return the Chicken to the Pan
Place the browned chicken pieces back into the skillet, nestling them into the sauce and vegetables. Reduce the heat to low, cover the skillet, and let the chicken simmer gently for about 25-30 minutes. This slow cooking process allows the chicken to absorb the flavors of the sauce while becoming tender and juicy.
Step 5: Check and Finish
After 30 minutes, use a meat thermometer to check the chicken’s internal temperature. It should be at least 165°F (74°C) to ensure it’s fully cooked. If the sauce looks too thick, you can add a splash of water or chicken broth to loosen it up. On the other hand, if you prefer a thicker sauce, let the dish simmer uncovered for a few minutes to reduce the liquid.
Step 6: Add the Final Touches
Once the chicken is ready, turn off the heat. If you want to add a pop of color and freshness, sprinkle chopped parsley on top as a garnish.
How to Serve Chicken Cacciatore
Chicken Cacciatore is a versatile dish that pairs beautifully with many sides. Here are some ideas:
- Over Pasta: Serve it on a bed of fettuccine, spaghetti, or penne to soak up the flavorful sauce.
- With Rice: White rice or brown rice provides a hearty base for the rich tomato sauce.
- On Polenta: Creamy polenta adds a touch of elegance to the dish.
- With Crusty Bread: Use a loaf of crusty bread to scoop up every last bit of the sauce!
Why You’ll Love This Recipe
Chicken Cacciatore is a dish you can make with simple ingredients, yet the result feels gourmet. The combination of tender chicken, savory tomatoes, and aromatic herbs creates a meal that’s both comforting and impressive. It’s perfect for feeding your family or entertaining guests.
What’s even better? This recipe is flexible! If you don’t like mushrooms, skip them. Prefer chicken breasts over thighs? Go for it. You can also adjust the spices to suit your taste. Don’t be afraid to make this dish your own.
Final Thoughts
Classic Chicken Cacciatore is proof that delicious Italian cooking doesn’t have to be complicated. With just a few steps, you can create a meal that’s bursting with flavor and perfect for any occasion. Whether you’re a beginner cook or a seasoned expert, this recipe is a guaranteed hit.
So, grab your ingredients, fire up your stove, and make Chicken Cacciatore tonight. Your family and friends will love it—and you might just feel like an Italian chef in your own kitchen. Buon appetito!
