How to Make Classic Pancakes: A Simple Guide
Who doesn’t love pancakes? They’re soft, fluffy, and delicious—a perfect treat for breakfast or brunch. Plus, making classic pancakes at home is easy and fun. If you’ve never made pancakes before, or you’re looking for a foolproof recipe, you’ve come to the right place! In this blog, we’ll show you step-by-step how to make classic pancakes using simple ingredients you probably already have in your kitchen.
Ingredients You’ll Need:
To make about 8 pancakes, you will need:
– 1 cup (120 grams) of all-purpose flour
– 2 tablespoons of sugar
– 1 teaspoon of baking powder
– ½ teaspoon of baking soda
– ¼ teaspoon of salt
– ¾ cup (180 mL) of milk (whole milk works best, but any kind will do)
– 1 large egg
– 2 tablespoons of melted butter (plus extra for greasing the pan)
– 1 teaspoon of vanilla extract (optional, but it adds a nice flavor)
That’s it! These simple ingredients come together to make delicious pancakes.
Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
Start by grabbing a large mixing bowl. Add the flour, sugar, baking powder, baking soda, and salt to the bowl. Use a whisk or spoon to mix everything together. This step ensures that your pancakes will rise properly and have that classic fluffy texture.
Step 2: Mix the Wet Ingredients
In a separate bowl or measuring jug, combine the milk, egg, melted butter, and vanilla extract (if you’re using it). Use a whisk to mix everything until it’s smooth and well blended.
Step 3: Combine Wet and Dry Ingredients
Now it’s time to bring the batter together! Slowly pour the wet ingredients into the bowl with the dry ingredients. Use a whisk or a spatula to gently mix everything until combined. Be careful not to overmix—it’s okay if the batter looks slightly lumpy. If you mix too much, your pancakes can turn out dense instead of fluffy.
Step 4: Heat the Pan
Place a non-stick skillet or griddle on the stove and turn the heat to medium. Add a small amount of butter (or oil) to grease the pan. Once the butter melts and starts bubbling, your pan is ready for the batter.
Step 5: Cook the Pancakes
Using a ladle or measuring cup, pour about ¼ cup of batter onto the hot pan for each pancake. Spread it out gently if needed. Let the pancake cook for about 2–3 minutes, or until bubbles start to form on the surface and the edges look set.
When the bubbles pop and the bottom is golden brown, use a spatula to flip the pancake. Cook the other side for 1–2 minutes, or until it’s golden. Repeat for the rest of the batter.
Step 6: Keep Pancakes Warm (Optional)
If you’re making a big batch, you can keep the cooked pancakes warm by placing them on a baking sheet in the oven at a low temperature (about 200°F or 90°C). This way, everyone can enjoy hot pancakes together!
Step 7: Serve and Enjoy
Classic pancakes are best served fresh and warm. Stack them up on a plate and add your favorite toppings. Some popular choices include:
– Maple syrup
– Butter
– Fresh fruits (like strawberries, blueberries, or bananas)
– Whipped cream
– Chocolate chips
Feel free to get creative! Pancakes are like a blank canvas for delicious flavors.
Tips for Perfect Pancakes
Making pancakes is simple, but here are a few tips to make sure they turn out perfectly every time:
1. Don’t overmix the batter: It’s tempting to stir until smooth, but this can make the pancakes tough. A few lumps are totally fine.
2. Use the right heat: If the pan is too hot, the pancakes can burn quickly. If it’s too cool, they won’t cook evenly. Medium heat is usually just right.
3. Flip once: Resist the urge to flip the pancake multiple times. One flip is all it needs for the best texture.
4. Test the first pancake: The first pancake is often a test. Adjust the heat or batter if needed after cooking the first one.
Why Make Pancakes at Home?
Homemade pancakes are not only tastier but also healthier than store-bought mixes. You control the ingredients, so there are no unnecessary additives or preservatives. Plus, making pancakes with family or friends is a fun way to bond and share delicious food together.
Conclusion
Classic pancakes are a timeless breakfast favorite for good reason—they’re simple to make, versatile, and oh-so-delicious. Whether you serve them plain or loaded with toppings, they’re sure to bring smiles to the table. With this easy recipe and step-by-step guide, you’re ready to start flipping your way to pancake perfection.
So why wait? Grab your ingredients, heat up your skillet, and treat yourself to a stack of warm, fluffy pancakes. Happy cooking!
