How to Make Delicious Cinnamon Rolls: A Simple Guide
Who doesn’t love the sweet smell of cinnamon rolls baking in the oven? These soft, buttery treats are perfect for breakfast, dessert, or even as a snack. The good news is, making cinnamon rolls at home is easier than you might think! With just a few simple steps, you can create mouthwatering cinnamon rolls that will impress your family and friends.
In this article, we’ll show you how to prepare homemade cinnamon rolls using simple ingredients. Follow along, and you’ll be enjoying warm, gooey cinnamon rolls in no time!
Ingredients You’ll Need
Before you start, gather your ingredients. Here’s what you’ll need:
For the Dough:
– 2 ¾ cups (345g) all-purpose flour
– ¼ cup (50g) granulated sugar
– 1 teaspoon salt
– 2 ¼ teaspoons instant yeast (one packet)
– ½ cup (120ml) milk (warm)
– ¼ cup (60ml) water (warm)
– 3 tablespoons (43g) unsalted butter (melted)
– 1 egg
For the Filling:
– ⅔ cup (135g) brown sugar
– 1 ½ tablespoons cinnamon powder
– 5 tablespoons (71g) unsalted butter (softened)
For the Glaze (Optional):
– 1 cup (120g) powdered sugar
– 1–2 tablespoons milk
– ½ teaspoon vanilla extract
Step 1: Prepare the Dough
Start by making the dough, which will be the base of your cinnamon rolls.
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Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
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Add Wet Ingredients: Gradually pour in the warm milk, water, melted butter, and the egg. Stir everything together until the dough starts to come together.
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Knead the Dough: Transfer the dough onto a clean surface and knead it for about 5–10 minutes until it becomes soft and elastic. You can also use a stand mixer with a dough hook if you prefer.
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Let It Rise: Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise for 1–2 hours. The dough should double in size during this time.
Step 2: Make the Filling
The cinnamon-sugar filling is what makes cinnamon rolls so irresistible. Here’s how to prepare it:
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Mix the Ingredients: In a small bowl, combine the brown sugar and cinnamon powder.
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Soften the Butter: Make sure the butter is at room temperature so it’s easy to spread on the rolled-out dough later.
Step 3: Assemble the Cinnamon Rolls
Now comes the fun part—putting it all together!
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Roll Out the Dough: After the dough has risen, punch it down to release any air bubbles. Roll it out on a lightly floured surface into a rectangle that’s about 14 inches wide and 8 inches tall.
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Spread the Filling: Use a spatula or knife to spread the softened butter evenly over the entire surface of the rolled-out dough. Then, sprinkle the cinnamon-sugar mixture on top. Make sure it’s evenly distributed for the best flavor.
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Roll It Up: Starting from the longer edge of the rectangle, gently roll the dough into a log shape. Keep the roll tight but be careful not to tear the dough.
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Cut Into Pieces: Using a sharp knife or dental floss (yes, dental floss works perfectly!), cut the log into 10–12 equal pieces.
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Arrange in a Pan: Place the rolls in a greased baking pan, leaving a little space between each one to allow for expansion as they bake. Cover the pan with a towel and let the rolls rise again for about 30 minutes.
Step 4: Bake the Cinnamon Rolls
It’s time to bake these beauties!
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Bake: Once the rolls have risen, place the pan in the oven and bake for 20–25 minutes, or until the rolls are lightly golden on top.
Step 5: Add the Glaze
While your cinnamon rolls are baking, you can make a simple glaze to drizzle on top.
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Mix the Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
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Drizzle the Glaze: Once the rolls are out of the oven, let them cool for about 10 minutes before drizzling the glaze over them.
Enjoy Your Homemade Cinnamon Rolls!
Congratulations! You’ve just created your own batch of delicious, homemade cinnamon rolls. Serve them warm with a cup of coffee or a glass of milk, and enjoy the heavenly combination of soft dough, sweet cinnamon filling, and creamy glaze.
Making cinnamon rolls at home might take a little time, but the effort is totally worth it. You’ll savor every bite knowing you made them from scratch. Plus, your kitchen will smell amazing!
Keep this recipe handy for holidays, brunches, or whenever you’re craving something sweet and comforting. Once you try these cinnamon rolls, they might just become a regular treat in your home.
Happy baking! 😊
