Enjoy the Sweetness of Summer with Vegan Mango Sticky Rice
As the warm embrace of summer unfolds, it’s hard not to daydream about the bountiful sweet treats that come with the season. At the top of this list is a heavenly pairing that hails from Southeast Asia – Mango Sticky Rice. A classic Thai dessert that combines the lush sweetness of ripe mangoes with the creamy, soft texture of sticky rice, all generously drizzled with a sweet coconut sauce. Mouthwatering, isn’t it? And the best part? This delightful treat can be made entirely vegan without losing an ounce of its authentic charm. Let me guide you through a simple recipe to create the perfect vegan Mango Sticky Rice at home.
Ingredients You’ll Need:
- 1 cup Thai sticky rice (also known as glutinous rice): This is essential for achieving the authentic texture.
- 1 3/4 cups water: For soaking and cooking the rice.
- 1 ripe mango: Look for mangoes that are sweet and juicy.
- 1 can (400ml) coconut milk: This will be used to make both the rice and the sauce, providing a creamy, vegan alternative to traditional dairy.
- 1/4 cup sugar: Adjust according to your sweetness preference.
- 1/2 tsp salt: To enhance the overall flavors.
- Fresh mint leaves (optional): For garnishing and adding a fresh touch.
Step-by-Step Guide to Making Vegan Mango Sticky Rice:
1. Preparing the Rice:
- Start by rinsing the sticky rice under cold water until the water runs relatively clear. This step is crucial to remove excess starch and prevent the rice from becoming too gummy.
- After rinsing, soak the rice in 1 and 3/4 cups water for about an hour. This helps in softening the grains and ensures even cooking.
2. Cooking the Rice:
- Once soaked, bring the rice and the same soaking water to a boil in a pot. Then, lower the heat to a simmer and cover the pot. Let it cook for about 15-20 minutes, or until the water is fully absorbed and the rice is tender. Keep an eye on it to make sure it doesn’t burn.
- While the rice is cooking, you can prepare the coconut sauce. In a separate saucepan, mix half of the coconut milk with a quarter cup of sugar and half a teaspoon of salt. Stir over low heat until the sugar dissolves completely. This mixture will be mixed with the rice later.
3. Mixing the Rice and Coconut Sauce:
- Once the rice is ready, transfer it to a mixing bowl. Slowly pour the warm coconut milk mixture over the cooked rice. Gently fold the mixture to ensure the rice is evenly coated. Let it sit for about 30 minutes, allowing the rice to absorb all the flavors.
4. Making the Topping Sauce:
- With the remaining coconut milk, add a tablespoon of sugar (adjust based on your preference) and a pinch of salt to a saucepan. Heat this mixture on low until it thickens slightly but is still pourable. This will be your vegan topping sauce for the mango sticky rice.
5. Preparing the Mango:
- While your rice is soaking up the coconut goodness, peel and slice your mango. Remember, the best part of this dish is the fresh, ripe mango paired with the creamy rice, so choose a juicy, ripe mango for the best results.
6. Serving:
- Finally, it’s time to plate up! Scoop a portion of the sticky rice onto a plate, arrange your mango slices beautifully around or on top of the rice, and drizzle with the thickened coconut sauce. For a little extra flair, add some fresh mint leaves as garnish.
Tips for Perfect Vegan Mango Sticky Rice:
- Choosing the Right Mango: Opt for ripe, sweet mangoes. The sweetness of the mango complements the creamy, slightly salted sticky rice, making it a match made in heaven.
- Rice Texture: The key to perfect sticky rice lies in soaking and rinsing it properly. Don’t skip these steps!
- Adjusting Sweetness: Taste as you go, especially when making the sauces. Everyone’s sweetness preference varies, so adjust the sugar levels according to your taste.
There you have it! A simple, yet delightful recipe for Vegan Mango Sticky Rice that captures the essence of summer. This dish proves that you can still enjoy classic treats without compromising on taste or ethics. Whether shared among friends, or enjoyed as a solo treat, this vegan Mango Sticky Rice is bound to bring a sweet smile to your day. Enjoy the process, relish the flavors, and here’s to a summer filled with sweet, vegan delights!
