How to Make a Simple Raspberry and Almond Crumble: A Sweet Delight
If you’re someone who loves a good dessert but doesn’t want to spend hours in the kitchen, I have the perfect recipe for you – a Raspberry and Almond Crumble. This delicious treat combines the juicy, tangy flavor of raspberries with the crunchy, nutty goodness of almonds, all under a crisp topping that’s absolutely divine. The beauty of this recipe lies in its simplicity. You don’t need to be a master chef to whip this up! So, without further ado, let’s dive into how you can prepare this comforting dessert.
Ingredients You’ll Need:
- For the Filling:
- 4 cups of fresh or frozen raspberries (if frozen, no need to thaw)
- 1/4 cup of sugar (adjust based on your sweetness preference)
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1 tablespoon of all-purpose flour (for thickening)
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For the Crumble Topping:
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of sliced almonds
- 1/2 cup of brown sugar (packed)
- 1/2 teaspoon of cinnamon (for a hint of spice)
- A pinch of salt
- 1/2 cup (1 stick) of unsalted butter, cold and diced
Step-By-Step Guide:
1. Preheat and Prep:
Begin by preheating your oven to 350°F (175°C). While that’s warming up, take a medium-sized baking dish and lightly grease it. This helps to prevent the crumble from sticking.
2. Mix the Filling:
In a bowl, gently toss together the raspberries, sugar, and a tablespoon of flour. The flour here is a little trick to help thicken the juices that the raspberries will release as they bake, giving you a lovely, syrupy filling. Once mixed, pour this mixture into your greased baking dish, spreading it out evenly.
3. Prepare the Crumble Topping:
Now, for the star of the show – the crumble topping. In a separate bowl, mix the flour, oats, sliced almonds, brown sugar, cinnamon, and a pinch of salt. This combination provides the perfect balance of sweetness, spice, and texture. Next, add in the cold, diced butter. Using your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Don’t worry about getting it perfect; those little butter chunks will melt in the oven, making your crumble deliciously crunchy and golden.
4. Assemble and Bake:
Sprinkle the crumble topping evenly over the raspberry filling, covering it completely. Place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the topping is a beautiful golden brown and the raspberry filling is bubbling around the edges.
5. Cool and Serve:
Once baked, let the crumble sit for a few minutes to cool slightly – this will help the filling set a bit. However, this dessert is best served warm. Scoop out generous portions and serve as is, or go the extra mile with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Tips for the Perfect Crumble:
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Choosing Raspberries: While fresh raspberries are delightful, frozen ones work just as well and can be a more cost-effective option. No need to thaw them first; just mix and bake.
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Butter: Ensure the butter is cold for the best crumble texture. It’s what gives the topping its delightful crunch.
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Variations: Feel free to mix in other berries with the raspberries or swap the almonds for pecans or walnuts based on what you have on hand.
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Storing: Leftovers can be covered and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Wrapping Up
There you have it – a simple, no-fuss Raspberry and Almond Crumble that promises to be a crowd-pleaser. With its perfect mix of tart and sweet, and a topping that’s to die for, it’s the ultimate comfort dessert that you can enjoy any day of the week. So, the next time you’re looking for a dessert that’s easy, delicious, and sure to impress, give this one a go. You won’t be disappointed!
