How to Make a Classic Chicken Noodle Soup in Simple Steps
Chicken noodle soup is the ultimate comfort food. It’s warm, flavorful, and perfect for cold days or when you’re feeling under the weather. Making this classic dish at home is easier than you think! With a handful of ingredients and a few simple steps, you can whip up a delicious pot of homemade chicken noodle soup. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is perfect for you.
Let’s get started!
What You’ll Need
Before we dive in, here’s a list of basic ingredients you’ll need to make classic chicken noodle soup. These ingredients are easy to find at your local grocery store or may already be in your kitchen.
Ingredients:
– 2 tablespoons of olive oil or butter
– 1 medium onion, diced
– 2–3 carrots, sliced into thin rounds
– 2–3 celery stalks, sliced
– 2–3 garlic cloves, minced
– 8 cups of chicken broth (store-bought or homemade)
– 2 cups of cooked chicken, shredded or cubed
– 1–1.5 cups of egg noodles (or any type of pasta)
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Optional: Fresh parsley or lemon wedges for garnish
Tools:
– A large pot
– A cutting board and knife
– A ladle for serving
– Measuring cups and spoons
Once you’ve gathered everything, it’s time to cook!
Step-by-Step Instructions
Step 1: Prepare the Vegetables
Start by preparing your vegetables. Dice the onion, slice the carrots into thin rounds, and cut the celery into similar-sized pieces. Mince the garlic cloves finely.
Chopping everything beforehand makes cooking smoother and less stressful. If you’re short on time, you can use pre-cut vegetables sold at the store.
Step 2: Sauté the Veggies
Heat 2 tablespoons of olive oil or butter in a large pot over medium heat. Add the onion, carrots, and celery, and cook for about 5 minutes. Stir occasionally, letting the vegetables soften slightly and release their natural sweetness. Add the minced garlic and cook for another minute. Watch closely to avoid burning the garlic—it should smell fragrant.
Step 3: Add the Broth and Spices
Pour in the chicken broth. If you’re using store-bought broth, choose one with low sodium so you can control the saltiness yourself. Add the dried thyme and parsley (or other herbs you love). Stir to combine, then bring the broth to a gentle boil.
Step 4: Cook the Noodles
Once the broth is boiling, reduce the heat to medium-low and add the egg noodles. Let them cook according to the package instructions, usually around 6–8 minutes. Be careful not to overcook, as mushy noodles can ruin the soup’s texture.
Tip: If you prefer firm noodles, you can cook them separately and add them to the soup later.
Step 5: Add the Chicken
While the noodles are cooking, stir in the shredded or cubed chicken. If you have leftover rotisserie chicken, this works perfectly! You can also use boiled or roasted chicken breast. Let the soup simmer for 5–7 minutes to allow the chicken to heat through and soak up the flavors of the broth.
Step 6: Taste and Adjust
Now it’s time to taste your soup! Add salt and pepper as needed. If you want the soup to be more herby or flavorful, sprinkle in a little extra thyme, parsley, or even rosemary.
Optional: For a little zing, squeeze a small amount of lemon juice into the soup before serving. Lemon brightens the flavor and balances the richness of the broth.
Step 7: Serve and Enjoy!
Your chicken noodle soup is ready to serve! Ladle the hot soup into bowls and garnish with fresh parsley if you like. You can also add a slice of bread or crackers on the side to make it a heartier meal.
Tips and Variations
- Vegetable Boost: If you love veggies, feel free to add extras like peas, green beans, or spinach. These can make the soup even healthier.
- Gluten-Free: Swap the egg noodles for gluten-free pasta or rice for a gluten-free version of chicken noodle soup.
- Creamy Version: Stir in a splash of heavy cream at the end of cooking for a creamy variation.
- Spicy Kick: Add a pinch of chili flakes or cayenne if you like your soup with a little heat.
Why Make Chicken Noodle Soup at Home?
Homemade chicken noodle soup tastes better than store-bought versions because it’s fresh and customized to your preferences. It’s also more affordable and packed with wholesome ingredients. Plus, the joy of cooking something yourself makes it even more satisfying!
Final Thoughts
Making classic chicken noodle soup at home is simple and rewarding. With a handful of fresh ingredients and some easy steps, you can create a dish that warms your soul and fills your belly. Whether you’re cooking for yourself or your family, this homemade soup is sure to be a big hit.
So, grab your pot and some ingredients, and let’s get cooking! Your bowl of comfort awaits.
