How to Make Crispy Baked Parmesan Fries – A Simple Step-by-Step Guide
Everyone loves fries! Whether they’re served as a snack, appetizer, or side dish, fries are always a crowd-pleaser. But traditional fried fries can be greasy and not so healthy. The good news is you can make delicious, crispy baked fries right at home that are healthier and just as satisfying! In this guide, we’ll show you how to make crispy baked parmesan fries using simple steps and easy-to-find ingredients. Let’s get started!
Why Baked Fries Are Better
Baking is a great alternative to deep-frying because it requires less oil, making the fries healthier and less messy to prepare. Plus, baking allows you to create crispy fries without the guilt! Adding parmesan cheese to your fries gives them a yummy, savory twist that makes them extra special.
Ingredients You’ll Need
Here’s what you’ll need to make these crispy baked parmesan fries:
- Potatoes: You can use russet potatoes (common for fries) or Yukon Gold potatoes for a creamier texture.
- Olive Oil: A little oil helps achieve a golden, crispy texture.
- Salt and Pepper: Adds basic seasoning to the fries.
- Garlic Powder: For added flavor—it pairs wonderfully with parmesan.
- Paprika or Smoked Paprika (optional): Adds a mild kick and color.
- Parmesan Cheese: Freshly grated parmesan works best for flavor and texture.
- Fresh Parsley (optional): To garnish for a pop of color and flavor.
Tools You’ll Need
For this recipe, you’ll need:
– Baking sheet
– Parchment paper or aluminum foil
– Sharp knife
– Mixing bowl
– Spatula
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). A hot oven is key to getting crispy fries. Line your baking sheet with parchment paper or aluminum foil to make cleanup easier.
Step 2: Prep the Potatoes
Wash your potatoes thoroughly under running water to remove any dirt. Peel the potatoes if you prefer skinless fries, but leaving the skin on adds extra texture and nutrients.
Cut the potatoes into fries:
– Aim for uniform thickness so they cook evenly.
– Slice the potatoes into sticks about ¼ to ½ inch thick. Not too thin or they may burn, and not too thick or they may stay soft.
Place the cut fries into a bowl of cold water and let them soak for about 30 minutes. This step removes excess starch, which helps the fries turn crispy in the oven. If you’re short on time, rinse them several times under cold water instead.
Step 3: Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. The dryer they are, the crispier they’ll get in the oven! Take your time to blot away all the water.
Step 4: Season the Fries
Transfer the dried potato sticks to a large mixing bowl. Add about 2 tablespoons of olive oil—just enough to lightly coat the fries. Then season with salt, pepper, garlic powder, and paprika (optional). Toss the fries until all the pieces are evenly coated.
Step 5: Arrange on the Baking Sheet
Spread the fries in a single layer on the baking sheet. Make sure they aren’t overcrowded or overlapping. Overcrowded fries will steam instead of crisp up. If needed, use two baking sheets to space them out.
Step 6: Bake the Fries
Place the baking sheet in the oven and bake for 20 minutes. After 20 minutes, take them out and flip the fries using a spatula to ensure they cook evenly.
Return the fries to the oven and bake for another 15-20 minutes, or until golden brown and crispy. Keep an eye on them during the last few minutes to avoid burning.
Step 7: Add Parmesan Cheese
Once the fries are crispy and ready, remove them from the oven. Sprinkle freshly grated parmesan cheese generously over the hot fries so that it melts slightly into the potatoes.
If you want extra flavor, toss the fries in the parmesan cheese while they’re still warm. Garnish with chopped parsley for added color and freshness!
Step 8: Serve and Enjoy
Your crispy baked parmesan fries are ready! Serve them immediately while they’re hot and crunchy. These fries pair well with ketchup, garlic aioli, ranch dressing, or even marinara sauce.
Tips for Success
- Don’t skip the soaking step: Removing starch is the secret to crispy fries.
- Use fresh parmesan: It melts better and has a stronger flavor than pre-packaged parmesan.
- Adjust seasoning: Feel free to experiment with your favorite spices, like chili powder or Italian herbs.
- Watch the oven: Temperatures vary between ovens, so check on your fries periodically.
Final Thoughts
Crispy baked parmesan fries are a delicious treat that’s easy to make and healthier than traditional fries. With minimal effort and simple ingredients, you can enjoy golden, cheesy fries right at home. This recipe is perfect for family dinners, movie nights, or treating yourself to something tasty.
Try it out and let us know how your fries turn out! Share your photos and tips in the comments below. Happy cooking!
