How to Make Golden Baked Chocolate Chip Blondies: Easy and Delicious!
Craving a sweet treat that’s both rich and simple to make? Look no further! Chocolate chip blondies are the perfect dessert—they’re soft, chewy, buttery, and packed with chocolate goodness. Plus, they’re super easy to whip up, so you don’t have to spend hours in the kitchen. In this article, we’ll walk you through step-by-step instructions to create golden baked chocolate chip blondies that will have everyone asking for seconds.
What Are Blondies?
If you’re not familiar with blondies, think of them as brownies’ sweet, caramel-colored cousin. Blondies have a vanilla base instead of the cocoa base used in brownies, giving them a rich, buttery flavor. Add chocolate chips to the mix, and you’ve got a dessert that’s indulgent and satisfying. They come together quickly with simple pantry staples, making them perfect for last-minute baking.
Ingredients You’ll Need
Here’s what you’ll need to get started. Chances are, you already have most of these ingredients at home:
- 1/2 cup (1 stick) melted butter
- 1 cup brown sugar (light or dark)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (dark or semisweet, but feel free to use milk chocolate or white chocolate if you prefer!)
If you want to make your blondies extra special, you can toss in some nuts, M&Ms, or even sprinkles.
Equipment You’ll Need
You don’t need fancy tools to make blondies. All you’ll need is:
– A bowl for mixing
– A whisk or spoon
– A baking pan (an 8×8-inch pan works great for this recipe)
– Parchment paper or non-stick spray
Got everything ready? Let’s start baking!
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your blondies will bake evenly and turn that perfect golden brown color. Grease your baking pan with non-stick spray or line it with parchment paper for easy cleanup later.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the melted butter and brown sugar. Use a whisk or spoon to mix until smooth and creamy—no lumps!
Next, crack in the egg and add the vanilla extract. Stir until everything is blended. The mixture should turn a rich caramel color.
Step 3: Add the Dry Ingredients
Now it’s time to add your dry ingredients. Sprinkle in the flour, baking powder, and salt. Stir gently until the batter is smooth and no streaks of flour remain. Be careful not to overmix—you want your blondies to stay soft and chewy.
Step 4: Toss In the Chocolate Chips
Fold in the chocolate chips so that they’re evenly distributed throughout the batter. The chocolate chips will melt slightly during baking, giving your blondies irresistible pockets of gooey goodness.
If you’re adding extras like nuts or candies, mix them in now too.
Step 5: Spread into the Pan
Pour the batter into your prepared baking pan. Use a spatula to spread the batter evenly so it bakes consistently. Don’t worry if the batter seems thick—that’s normal for blondies!
Step 6: Bake to Perfection
Place the pan in the oven and bake for 20–25 minutes. Check after 20 minutes to see if they’re ready—poke the center with a toothpick. If it comes out with a few moist crumbs, your blondies are done. If it comes out completely clean, they might be slightly overbaked.
The edges should be lightly golden brown, while the center remains soft and chewy (that’s the sweet spot!).
Step 7: Cool and Cut
Once your blondies are out of the oven, let them cool in the pan for at least 20–30 minutes. They’ll firm up as they cool, making it easier to cut clean squares. Use a knife to slice them into bars—big or small, whatever you prefer!
Step 8: Serve and Enjoy
Grab a blondie and take a bite—you’ll taste buttery richness, hints of vanilla, and gooey chocolate chips bursting in every bite. Blondies are amazing on their own, but they’re also incredible with a scoop of vanilla ice cream or a drizzle of caramel sauce.
If you’re hosting friends or family, these blondies are sure to wow everyone. They’re perfect for parties, potlucks, or just snacking at home.
Tips for the Best Blondies
- Don’t overbake: Blondies should stay soft in the center. Take them out of the oven when the edges are firm but the middle still looks slightly underdone.
- Brown sugar matters: For richer flavor, use dark brown sugar, which has more molasses.
- Mix-ins are fun: Switch up the chocolate chips with peanut butter chips, toffee bits, or dried fruit for a creative twist.
Final Thoughts
Chocolate chip blondies are proof that simple desserts can be incredibly delicious. With just a handful of ingredients, you can create a crowd-pleasing treat in no time. Whether you’re baking for loved ones or treating yourself, this easy blondie recipe will become a go-to favorite.
Now that you know how to make golden baked chocolate chip blondies, grab your ingredients and get baking—you deserve it! Share your heavenly blondies with friends or keep them all to yourself (we won’t judge). Happy baking! 🍪
