How to Make Golden Churros with Chocolate Sauce
Churros are crispy, golden, and utterly delicious fried pastries that are loved worldwide. These delightful treats are perfect for parties, family gatherings, or even just a cozy snack at home. Pair them with a rich chocolate sauce, and you’ve got the ultimate dessert! In this blog post, we’ll guide you step-by-step on how to make golden churros with chocolate sauce, using simple English and easy-to-follow instructions.
Ingredients You’ll Need
To make churros, you need:
– 1 cup (240 ml) water
– 2 tablespoons sugar
– 2 tablespoons unsalted butter (or margarine)
– 1/4 teaspoon salt
– 1 cup (125 g) all-purpose flour
– 2 eggs
– Vegetable oil (for frying)
To coat the churros:
– 1/2 cup sugar
– 1 teaspoon ground cinnamon
For the chocolate sauce:
– 1/2 cup (120 ml) heavy cream
– 1/2 cup (90 g) semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Step 1: Make the Churro Dough
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Boil the water mixture: In a medium-sized pot, combine water, sugar, butter, and salt. Heat it over medium heat until the mixture boils.
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Add the flour: Lower the heat to medium-low and quickly stir in the flour. Keep mixing until the dough comes together and forms a smooth ball. This takes about 1-2 minutes.
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Let the dough cool: Transfer the dough to a mixing bowl and let it cool slightly for about 5 minutes.
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Add the eggs: Crack the eggs one at a time into the dough, mixing thoroughly after each addition. You can use a spoon or an electric mixer. The dough should become smooth and sticky.
Step 2: Prepare the Oil and Pipe the Churros
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Heat the oil: Fill a deep frying pan or pot with vegetable oil, about 2 inches deep. Heat the oil to 350°F (175°C). You can check the temperature with a kitchen thermometer or drop a small piece of dough into the oil—it should sizzle but not burn.
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Pipe the churros: Spoon the dough into a piping bag fitted with a star-shaped tip. This shape gives the churros their signature ridges. If you don’t have a piping bag, you can use a zip-top bag and cut the corner to pipe the dough.
Step 3: Fry the Churros
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Pipe into the oil: Squeeze about 4-6-inch long strips of dough directly into the hot oil. Use scissors to cut the dough at the tip of the piping bag.
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Fry until golden: Fry the churros for about 2-3 minutes on each side until they turn golden brown. Make sure not to overcrowd the pan.
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Drain the churros: Using a slotted spoon or tongs, carefully remove the churros from the oil and place them on a plate lined with paper towels. The paper towels will soak up excess oil.
Step 4: Coat the Churros
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Mix the sugar and cinnamon: In a shallow bowl or plate, mix together the sugar and ground cinnamon.
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Coat the churros: Roll the warm churros in the cinnamon-sugar mixture until they’re fully coated.
Step 5: Make the Chocolate Sauce
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Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
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Add the chocolate chips: Remove the saucepan from the heat and stir in the chocolate chips. Keep stirring until the chocolate melts completely and the sauce becomes smooth.
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Add vanilla: Stir in the vanilla extract for an extra layer of flavor.
Step 6: Serve and Enjoy
Place the golden churros on a serving plate and pour the warm chocolate sauce into a small bowl for dipping. You can also drizzle the sauce over the churros if you prefer. Serve them fresh and warm for the best taste.
Tips for the Perfect Churros
- Use a star-shaped piping tip: This will give your churros an authentic look with ridges that hold the coating and sauce beautifully.
- Check the oil temperature: If the oil is too hot, the churros will burn. If it’s too cold, they’ll soak up oil and become greasy.
- Don’t overcrowd the fryer: Too many churros in the oil at once can lower the temperature and make them unevenly cooked.
Why You’ll Love This Recipe
Churros are not only delicious but also fun to make! The crispy exterior, soft interior, and sweet cinnamon-sugar coating make them an irresistible treat. Plus, the chocolate sauce adds a rich and satisfying finish. Whether you’re making these for a special occasion or just craving something sweet, golden churros with chocolate sauce will never disappoint.
So, grab your ingredients, fire up the stove, and let’s get cooking! You’ll be amazed at how easily you can make this delightful dessert at home.
Happy frying! 🍩
