How to create savory bacon cheddar biscuits

How to Create Savory Bacon Cheddar Biscuits: A Simple Step-by-Step Guide

If you’re looking for a crowd-pleasing treat that’s perfect for breakfast, brunch, or an afternoon snack, savory bacon cheddar biscuits are the way to go. They’re warm, buttery, cheesy, and loaded with crispy bacon—who could say no to that? The best part is, you don’t need to be a professional chef to make them. With just a few ingredients and simple steps, you’ll have a batch of delicious biscuits ready to share (or keep for yourself)!

This guide will walk you through how to create savory bacon cheddar biscuits in easy-to-understand language. So grab your apron, and let’s get baking!

Ingredients You’ll Need

Here’s what you’ll need to make about 10-12 biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder (optional) – For extra flavor
1/4 teaspoon black pepper
6 tablespoons cold unsalted butter – Cut into small cubes
1 cup shredded sharp cheddar cheese
1/2 cup cooked bacon pieces – Crispy bacon gives the best flavor
3/4 cup cold buttermilk – If you don’t have buttermilk, see the substitution tip below

Prep Work

Cook the bacon: If you don’t already have cooked bacon, start by frying or baking your bacon slices until crispy. Then chop or crumble them into small pieces. Set the bacon aside to cool.
Measure and prepare ingredients: Before you begin mixing, measure everything, shred the cheddar cheese, and cut the butter into cubes. This will make the process smooth and stress-free.

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder (if using), and black pepper. This distributes the flavors evenly throughout the biscuits.

Step 2: Add the Cold Butter

Take the small cubes of cold butter and add them to the dry ingredients. Using a pastry cutter, two forks, or even your fingers, break the butter into small pieces until the mixture looks crumbly. The butter pieces should be about the size of peas. Keeping the butter cold is key to creating flaky biscuits, so try not to heat it up with your hands.

Step 3: Add the Cheddar Cheese and Bacon

Now it’s time for the good stuff! Stir in the shredded cheddar cheese and bacon pieces until they’re evenly distributed throughout the mixture. These ingredients give the biscuits their cheesy, smoky, and savory flavor.

Step 4: Add the Buttermilk

Pour the cold buttermilk into the bowl, and gently stir until the dough comes together. Be careful not to overmix—you want the dough to be slightly sticky and soft. If the dough feels too dry, you can add a tablespoon of buttermilk at a time until it comes together.

Step 5: Shape the Biscuits

Lightly flour your work surface, and turn the dough out onto it. Use your hands to gently pat the dough into a rectangle that’s about 1 inch thick. Avoid overworking the dough, as this can make your biscuits tough.

Use a biscuit cutter, a round cookie cutter, or even a glass to cut out the biscuits. If you don’t have a cutter, you can simply slice the dough into squares. Gather any leftover scraps, reshape them, and cut again until all the dough is used.

Step 6: Bake

Preheat your oven to 425°F (220°C). Place the cut-out biscuits on a baking sheet lined with parchment paper. Make sure there’s a little space between each biscuit so they can bake evenly.

Bake the biscuits in the oven for about 12-15 minutes, or until they’re golden brown on top. Keep an eye on them so they don’t overcook. Once they’re done, take them out of the oven and let them cool slightly on the tray before serving.

Serving Suggestions

These bacon cheddar biscuits taste best when served warm, fresh out of the oven. You can eat them on their own, slather them with butter, or pair them with eggs or soup for a complete meal. They’re perfect for holiday breakfasts, potlucks, or as an accompaniment to chili on game day.

Tips and Tricks

Buttermilk Substitute: If you don’t have buttermilk, you can make your own by combining 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using.
Make Ahead: To save time, you can prepare the biscuit dough a day in advance. Just store it in the fridge, and bake the biscuits when you’re ready.
Freeze Unbaked Biscuits: Freeze the cut-out dough on a baking sheet, then transfer the frozen biscuits into a zip-top bag. Bake them straight from frozen, adding a couple minutes to the baking time.

Final Thoughts

Savory bacon cheddar biscuits are a simple, comforting recipe that anyone can pull off. Once you’ve mastered the basics, feel free to experiment—add green onions, jalapeños, or even a sprinkle of Parmesan for extra flavor. Whatever you choose, your kitchen will be filled with amazing smells and happy faces when these biscuits are on the menu.

So go ahead, give this recipe a try, and let the cheesy, bacon-y goodness speak for itself!