How to Create Classic Pecan Pie Bars: A Simple Recipe for a Delicious Treat
Pecan pie bars are like the bite-sized version of the beloved pecan pie. They are perfect for parties, holidays, or any time you’re craving a sweet, nutty dessert. What makes them even more special is that they’re simple to make, especially if you follow this easy recipe. Let’s dive in and learn step-by-step how to create classic pecan pie bars that will impress anyone who takes a bite.
What Are Pecan Pie Bars?
Pecan pie bars are dessert squares made with a buttery crust and a sweet, gooey pecan topping. They have all the same flavors as pecan pie, but instead of rolling out pie dough, you bake the filling on top of a shortbread-like crust. This makes them less intimidating to bake and easy to cut into snackable portions.
Ingredients You’ll Need
To make pecan pie bars, you don’t need anything fancy. Most of these ingredients are pantry staples. Here’s what you’ll need:
For the crust:
- 1 cup (2 sticks) butter, softened
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon salt
For the filling:
- 3 large eggs
- ¾ cup light corn syrup
- ¾ cup packed brown sugar
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 2 cups chopped pecans
Step 1: Preheat the Oven
Before you start, preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan. Line it with parchment paper or foil, leaving some overhang on the sides for easy removal later. Grease the lining lightly to prevent sticking.
Step 2: Make the Crust
The crust is the foundation of your pecan pie bars. It should be buttery and firm enough to hold the gooey filling.
- In a mixing bowl, combine the softened butter, sugar, flour, and salt.
- Use a fork or your hands to mix everything together until the dough is crumbly but holds together when pressed.
- Press the mixture evenly into the bottom of your prepared baking pan, making sure to cover the entire surface.
- Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove it from the oven and let it cool while you prepare the filling.
Step 3: Make the Pecan Filling
This filling is where all the magic happens. It’s sweet, gooey, and loaded with pecans!
- In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth.
- Stir in the chopped pecans until evenly coated.
Step 4: Assemble the Bars
Once your crust has slightly cooled, pour the pecan filling over it. Spread the filling evenly so that every bite is packed with pecans.
Step 5: Bake the Pecan Pie Bars
Place the pan back into the oven and bake for 35-40 minutes, or until the filling is set. You’ll know it’s done when the edges are firm, and the center is slightly jiggly but not wet.
Step 6: Cool and Slice
After removing the pan from the oven, allow the pecan pie bars to cool completely in the pan. This is important because the filling will continue to set as it cools.
Once cool, use the parchment paper or foil overhang to lift the entire slab out of the pan. Place it on a cutting board and use a sharp knife to cut into squares or rectangles. The size is up to you!
Helpful Tips for Success
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Chop Your Pecans: Chopped pecans distribute more evenly in the filling, ensuring every slice has the perfect nutty flavor.
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Don’t Skip the Lining: Pecan pie bars can be sticky, so lining the pan with parchment paper or foil makes cleanup easier and prevents the crust from crumbling.
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Cool Completely: If you try to cut them before they’re fully cooled, the filling might ooze out. Be patient for best results!
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Store Properly: Pecan pie bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Why You’ll Love This Recipe
Classic pecan pie bars are easier to make than a full pie, and the flavor is just as delicious. The buttery crust is the perfect balance to the sweet pecan filling, and when paired with a cup of coffee or tea, they’re absolutely heavenly. Plus, cutting them into bars makes them more portable and shareable for parties, potlucks, or holiday gatherings.
Final Thoughts
Making pecan pie bars doesn’t have to be complicated. With simple ingredients and clear instructions, you can bake a classic dessert that tastes like it came from a bakery. Whether it’s your first time baking or you’re a seasoned pro, this recipe is a great addition to your dessert repertoire. So roll up your sleeves, preheat your oven, and treat yourself (and your loved ones) to these delicious pecan pie bars. You’ll be making them again and again!
