How to Create Savory Sausage and Potato Breakfast Hash
If you’re looking for the perfect breakfast recipe that’s hearty, flavorful, and easy to make, look no further! Sausage and potato breakfast hash is the ultimate morning dish that combines delicious, crispy potatoes, savory sausage, and mouthwatering seasonings into one wholesome skillet meal. It’s simple to prepare and only requires basic ingredients. Whether you’re cooking for your family or treating yourself to a cozy weekend breakfast, this dish will instantly become a favorite.
Let’s dive into a step-by-step guide on how you can create this savory sausage and potato breakfast hash, all in simple and straightforward language.
Ingredients You’ll Need
Before starting, gather the following ingredients:
– 2–3 medium-sized potatoes (russet or red work great!)
– 4–6 ounces of sausage (use your favorite type: breakfast sausage, Italian sausage, or any other variety you prefer)
– 1 small onion, diced
– 1 small bell pepper, diced (optional, for extra flavor and color)
– 2–3 tablespoons of cooking oil (vegetable, olive oil, or butter)
– 1 teaspoon garlic powder (or a clove of minced garlic)
– 1 teaspoon paprika
– Salt and black pepper, to taste
– Fresh parsley or green onions (for garnish, optional)
– 2–4 eggs (optional, to top off the hash)
Step 1: Prepare the Ingredients
Start by washing the potatoes thoroughly to remove any dirt. You can leave the skins on for extra texture or peel them off if you prefer a smoother bite. Dice the potatoes into small cubes, about half an inch in size, to ensure they cook evenly.
Next, prepare the sausage. If you’re using fresh sausage links, remove the casing by slicing it open and crumbling the meat. Alternatively, you can use ground sausage, which is ready to cook without extra prep.
Chop the onion, bell pepper (if using), and any garnishes like parsley or green onions.
Step 2: Cook the Potatoes
To get perfectly crispy potatoes, they need time to cook properly. Heat a large skillet over medium heat and add 2 tablespoons of cooking oil or butter. Once the oil is hot, add the diced potatoes to the skillet in an even layer.
Sprinkle some salt, black pepper, garlic powder, and paprika over the potatoes for added flavor. Stir occasionally to prevent sticking, but allow the potatoes to sit undisturbed for a few minutes at a time so they develop a golden, crispy texture. Cook the potatoes for about 10–12 minutes, or until they’re tender and golden-brown.
Once done, transfer the cooked potatoes to a plate and set them aside.
Step 3: Cook the Sausage
Using the same skillet, add the sausage and cook it over medium heat. Stir and break the sausage into smaller crumbles as it cooks. If you’re using seasoned sausage, no need to add extra spices—it’s already loaded with flavor. If your sausage isn’t seasoned, you can sprinkle in a little salt, pepper, and paprika.
Cook the sausage for about 6–8 minutes, or until it’s browned and fully cooked. Drain any excess grease if needed.
Step 4: Add Vegetables to the Skillet
Once the sausage is cooked, add the diced onions and bell peppers to the skillet. Sauté them with the sausage for 3–4 minutes, or until they’re softened and fragrant. The onions will add a subtle sweetness, while the bell peppers bring a pop of color and flavor.
Step 5: Combine Everything
Now it’s time to bring the dish together! Return the cooked potatoes to the skillet with the sausage and vegetables. Stir everything together so the flavors fully combine. Taste the hash and adjust the seasoning as needed—add a pinch of salt, black pepper, or more paprika if you like it spicier.
Cook the hash for another 3–4 minutes on medium heat, letting all the flavors meld together.
Step 6: Optional Egg Topping
If you’d like to take this dish to the next level, add eggs to your hash. You can prepare them however you prefer: fry them sunny-side up, scramble them, or even poach them. For a classic look, create small wells in the hash mixture with a spoon and crack an egg into each well. Cover the skillet with a lid and cook for 3–5 minutes, or until the eggs are done to your liking.
The eggs add protein and richness to the dish, making it even more satisfying.
Step 7: Garnish and Serve
Finally, sprinkle fresh parsley or chopped green onions over the hash for extra flavor and a touch of color. Serve the sausage and potato breakfast hash immediately while it’s warm and delicious. Pair it with a slice of toast, a cup of coffee, or some fruit for a complete breakfast.
Why You’ll Love This Recipe
Sausage and potato breakfast hash is perfect for any occasion. It’s versatile, meaning you can customize it to your taste by swapping ingredients or adding extras like cheese, spinach, or mushrooms. Plus, it’s a one-pan wonder—easy to cook, clean up, and serve.
This recipe will quickly become a staple in your meal rotation, providing comfort and satisfaction with every bite. Whether you’re feeding a crowd or just enjoying a quiet morning at home, this savory hash is guaranteed to be a hit.
So, grab your skillet and get cooking! With just a few simple steps and pantry ingredients, you’ll have a breakfast worth waking up early for. Enjoy!
