How to Create Savory Sausage and Potato Hash (Step-by-Step)
If you’re looking for a hearty, flavorful dish that’s easy to whip up, sausage and potato hash is the perfect solution. It’s quick to make, uses simple ingredients, and can be adapted to suit your taste. Whether you’re making it for breakfast, lunch, or dinner, this recipe is sure to satisfy your appetite. In this blog post, we’ll walk you through how to create a savory sausage and potato hash in simple English.
What Is Sausage and Potato Hash?
Sausage and potato hash is a delicious combination of crispy potatoes, savory sausage, and flavorful seasonings. Think of it as a one-pan meal that’s comforting and packed with flavor. The beauty of a hash is its versatility—you can add vegetables, spices, or even eggs to make it your own.
You don’t need fancy cooking skills or special equipment to prepare this dish. If you have a skillet, a stove, and the ingredients, you’re ready to go!
Ingredients You’ll Need
Here are the basic ingredients for sausage and potato hash:
- Potatoes: About 4-5 medium-sized potatoes (any variety, like russet or Yukon Gold).
- Sausage: 1 pound of your favorite sausage (ground sausage, links, or chorizo all work).
- Onion: 1 medium onion, chopped.
- Bell Pepper: 1-2 bell peppers, chopped (optional for added color and flavor).
- Salt and Pepper: To season as you cook.
- Oil or Butter: For frying.
- Garlic: 2-3 cloves, minced (optional).
- Herbs and Spices: Paprika, thyme, or parsley for extra flavor (optional).
- Eggs: Optional for topping your hash.
Step-by-Step Instructions
Follow these simple steps to create your savory sausage and potato hash:
Step 1: Prep the Ingredients
Start by preparing your potatoes. Wash and peel them (if preferred), then chop them into small cubes. Smaller pieces will cook faster and get crispier in the skillet.
Dice your onion and bell peppers, mince the garlic (if using), and slice or crumble the sausage, depending on the type you’re using.
Step 2: Cook the Potatoes
Heat 2-3 tablespoons of oil or butter in a large skillet over medium heat. Once the oil is hot, add your diced potatoes.
Season the potatoes with salt and pepper, and stir them occasionally to prevent sticking. Cook them for about 10-15 minutes, or until they are golden and crispy on the outside and tender on the inside.
Step 3: Cook the Sausage
In the same skillet (or a separate one if preferred), move the potatoes to the side and add the sausage.
If you’re using ground sausage, break it into smaller pieces as it cooks. For sausage links, slice them into bite-sized pieces before adding them to the skillet. Cook the sausage until it’s browned and no longer pink in the center—this should take about 5-7 minutes.
Mix the sausage with the potatoes to combine the flavors.
Step 4: Add Onion, Pepper, and Garlic
Now, add your chopped onion and bell pepper to the skillet. Stir everything together and let the vegetables cook for 5-7 minutes, or until they soften.
Add the minced garlic toward the end of this step (about 1-2 minutes before you finish) since garlic can burn easily.
Step 5: Season the Hash
Taste your hash and adjust the seasonings. You can add a pinch of paprika, a sprinkle of thyme, or some parsley for extra flavor. If the sausage is pre-seasoned, you might not need much extra seasoning.
Step 6: Optional – Fry Eggs for the Top
If you want to take your hash to the next level, fry or scramble some eggs and serve them on top of the hash. Runny yolks add richness to the dish, but scrambled eggs are great too.
Step 7: Serve and Enjoy
Once everything is cooked to perfection, remove your hash from the heat, plate it, and enjoy! You can garnish with fresh herbs like parsley or chives for a pop of color.
Tips for Making the Best Sausage and Potato Hash
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Keep It Crispy: Don’t overcrowd the skillet. If you pile too many ingredients into the pan at once, the potatoes might steam instead of crisp.
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Use the Right Sausage: Choose a sausage you love—whether it’s spicy chorizo, sweet Italian sausage, or your favorite breakfast sausage.
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Add Veggies: Feel free to toss in spinach, zucchini, mushrooms, or cherry tomatoes to make your hash even more wholesome.
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Make It Your Own: Experiment with seasonings and toppings. You can sprinkle shredded cheese on top, drizzle hot sauce, or use avocado slices for a creamy addition.
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Time-Saving Hacks: If you’re short on time, try using frozen diced potatoes or refrigerated hash browns instead of fresh ones.
Why You’ll Love This Recipe
Sausage and potato hash is a simple yet impressive dish that brings big flavors to your table. It’s perfect for busy mornings, lazy weekend brunches, or easy weeknight dinners. Plus, it’s a great way to use up leftover ingredients in your fridge.
Now that you know how to make savory sausage and potato hash, grab your skillet and give it a try. This comforting and versatile recipe will quickly become a favorite in your household. Bon appétit!
