How to Make Smoky Chipotle Roasted Sweet Potato Wedges
If you’re looking for a quick and tasty snack or side dish, smoky chipotle roasted sweet potato wedges are your answer. They’re flavorful, crispy, and just a bit spicy, making them perfect for dinner parties, game nights, or a mid-week treat. The best part? They are easy to make and only require a few simple ingredients.
In this blog post, we’ll guide you through how to prepare these delicious sweet potato wedges in a few simple steps. Whether you’re an experienced cook or a beginner, this recipe is straightforward and fun to follow!
What Makes These Sweet Potato Wedges Special?
Sweet potatoes are naturally sweet and packed with nutrients like Vitamin A, fiber, and antioxidants, which makes them a healthy alternative to traditional fries. Adding chipotle seasoning gives them a smoky, spicy kick that balances the sweetness perfectly. When roasted, the edges become crisp, and the insides turn soft and tender—pure perfection.
What You’ll Need
Before we dive in, gather these ingredients:
Ingredients:
- 2 medium-sized sweet potatoes
- 2 tablespoons olive oil (or any cooking oil you prefer)
- 1 teaspoon chipotle powder (adjust to your spice preference)
- ½ teaspoon smoked paprika (optional, for extra smokiness)
- ½ teaspoon garlic powder
- ½ teaspoon salt (or more to taste)
- ¼ teaspoon black pepper
Tools:
- A sharp knife
- Cutting board
- Baking sheet
- Parchment paper (optional, for easy cleanup)
- Mixing bowl
Step-by-Step Recipe
Now that you have everything ready, let’s jump into the cooking process.
Step 1: Prepare the Sweet Potatoes
Start by washing and scrubbing your sweet potatoes thoroughly to remove any dirt. Since the skin is nutritious and adds texture, you can leave it on. However, if you prefer skinless wedges, peel the sweet potatoes using a vegetable peeler.
Next, cut the sweet potatoes into wedges. Place the potato on a cutting board and slice it in half lengthwise. Then, cut each half into 3-4 wedges, depending on the size of the potato and desired thickness. Try to keep the wedges roughly the same size for even cooking.
Step 2: Make the Seasoning Mix
In a small mixing bowl, combine the chipotle powder, smoked paprika (if using), garlic powder, salt, and black pepper. Stir the spices together to make sure everything is evenly mixed.
Step 3: Coat the Wedges
Place the sweet potato wedges in a large bowl or directly on the baking sheet if you want to skip extra dishes. Drizzle olive oil over the wedges and toss them to coat thoroughly. The oil will help the spices stick and allow the wedges to crisp up as they roast.
Once coated with oil, sprinkle the seasoning mix over the wedges. Use your hands or a spoon to toss the wedges again to ensure the spice mixture is evenly distributed. Don’t worry if it gets a little messy—it’s worth it for all that flavor!
Step 4: Arrange on the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the sweet potato wedges in a single layer on the sheet. Make sure they’re not overcrowded; leaving a little space between the wedges allows them to crisp up instead of steaming.
Step 5: Roast to Perfection
Preheat your oven to 425°F (220°C). Once it’s hot, place the baking sheet in the oven and roast the wedges for about 25-30 minutes. Flip the wedges halfway through cooking (around the 15-minute mark) to ensure they brown nicely on both sides.
Keep an eye on the wedges during the last few minutes of roasting—they’re done when the edges are golden and crispy, and a fork easily pierces the soft centers.
Step 6: Serve and Enjoy
Remove the sweet potato wedges from the oven and let them cool for a couple of minutes before serving. They taste amazing on their own, but you can also serve them with dips like sour cream, ranch dressing, or guacamole if you want. For extra flair, sprinkle fresh chopped parsley or a squeeze of lime juice over the wedges before serving.
Pro Tips for Perfect Wedges
- Choose Fresh Sweet Potatoes: Look for sweet potatoes that are firm and have smooth skin. This ensures better texture and flavor.
- Adjust Spice Levels: If you like your wedges less spicy, reduce the amount of chipotle powder or skip the smoked paprika.
- Use High Heat: Roasting at a high temperature (425°F or 220°C) ensures crispy edges and caramelized flavors.
- Try an Air Fryer: If you own an air fryer, try air-frying these wedges. They cook faster and still get super crispy!
Final Thoughts
Smoky chipotle roasted sweet potato wedges are easy to make, healthy, and bursting with flavor. They’re perfect for satisfying your cravings, whether you’re looking for a guilt-free snack or a tasty side dish for your meal. Customize the spice level to suit your taste and enjoy the irresistible combination of sweet, smoky, and spicy flavors.
Try this recipe today, and let us know how it turns out! Happy cooking! 🌟
