Why cardamom is called the queen of spices
Why Cardamom is Called the "Queen of Spices" Cardamom is one of the most treasured spices in the world, and it holds the title of…
Why cabbage is a staple in fermented foods like kimchi
Why Cabbage is a Staple in Fermented Foods Like Kimchi Fermented foods like kimchi have been enjoyed for centuries all around the world. They are…
Why bok choy is a staple in Chinese cooking
Why Bok Choy Is a Staple in Chinese Cooking Bok choy, also known as Chinese white cabbage, is one of the most popular vegetables in…
Why black pepper is the king of spices
Why Black Pepper Is the King of Spices When you think of spices, black pepper is probably one of the first that comes to mind.…
Why basil is considered a sacred herb in India
Why Basil is Considered a Sacred Herb in India When you think of holy plants in India, basil, specifically "Tulsi" (Ocimum sanctum), is likely the…
The surprising versatility of scallions in Asian cooking
The Surprising Versatility of Scallions in Asian Cooking Scallions, also called green onions or spring onions, may seem like a humble ingredient. They are long,…
The surprising versatility of jackfruit in vegan cuisine
The Surprising Versatility of Jackfruit in Vegan Cuisine In recent years, jackfruit has become a superstar ingredient in vegan meals. This tropical fruit, known for…
The surprising uses of cardamom in Indian desserts
The Surprising Uses of Cardamom in Indian Desserts Cardamom, widely known as the "Queen of Spices," is one of India's most cherished seasonings. Though its…
The surprising link between star anise and traditional medicine
The Surprising Link Between Star Anise and Traditional Medicine If you’ve ever cooked with star anise, you know it’s a spice that brings bold, warm,…
The surprising link between rambutan and lychee
The Surprising Link Between Rambutan and Lychee If you enjoy sweet, juicy fruits, chances are you’ve come across rambutan and lychee. These tropical delights are…