How to Cook with Foraged Ingredients Sustainably
How to Cook with Foraged Ingredients Sustainably Foraging for food is an ancient practice that is making a big comeback. It means going out into…
How to Cook Entirely from a Zero-Waste Pantry
How to Cook Entirely from a Zero-Waste Pantry Zero-waste living is all about making choices that help reduce our impact on the planet. This includes…
Creating Zero-Waste Marinades from Citrus Rinds
How to Turn Your Citrus Rinds into Perfect Zero-Waste Marinades The Magic of Marinades Let's be honest; no one likes dry or bland food. This…
Creating Sauces with Leftover Juicing Pulp
Creating Sauces with Leftover Juicing Pulp: An Easy and Healthy Hack If you're someone who loves juicing fruits and vegetables for its health benefits, you're…
Cooking with Weeds: A Sustainable Food Trend
Cooking with Weeds: A Sustainable Food Trend In recent years, the way we think about food has been changing. More and more, people are looking…
Cooking with the Whole Pumpkin: Flesh, Seeds, and Skin
Cooking with the Whole Pumpkin: Flesh, Seeds, and Skin Pumpkins are a staple during the fall season. From Jack-o-lanterns for Halloween to delicious pies for…
Cooking with Stale Bread: Zero-Waste Ideas
Cooking with Stale Bread: Zero-Waste Ideas That Will Surprise You! Are you tired of finding stale bread in your kitchen and not knowing what to…
Cooking with Scraps: How to Make Tasty Vegetable Chips
Cooking with Scraps: How to Make Tasty Vegetable Chips Are you familiar with the heaps of peels and scraps left over after preparing your veggies?…
Cooking with Overripe Pineapple for Syrups
Cooking with Overripe Pineapple for Syrups: A Beginner's Guide When life gives you overripe pineapples, don't be quick to toss them out. It’s like uncovering…
Cooking with Leftover Soup Broths
Cooking with Leftover Soup Broth: A Delicious Adventure Who hasn’t faced the dilemma of having leftover soup broth sitting in their fridge? Whether it’s from…